Leqhoa lena le entsoeng ka monate le remoulade le etsoang ka mefuta e mengata le qala ho khaola mehloli e mengata: pepere ea Cayenne, pepere e ntšo, Tabasco sauce le horseradish. Hlokomela! Ho tloaelehile ho tsoa New Orleans moo hangata e sebeletsoang ka li-shrimp , pobe kapa crawfish. E sebedise e le ho pata kapa ho fofa ka holim'a lijo tsa leoatle. Bakeng sa tatso ea sebele ea New Orleans, e behe tsohle holim'a bethe ea lettuse e khabisitsoeng bakeng sa ho hloekisa le ho senya.
Ho na le liphetolelo tse ngata tsa remoulade kaha ho na le ba phehileng ba etsang hore-ba ikutloe ba lokolohile ho bapala ka boholo ho etsa hore e lumellane le tatso ea hau! Ha ke rate ketchup ka remoulade ea ka, empa batho ba bang ba etsa joalo. Kenya phapone kapa tse peli haeba seo se utloahala se le molemo ho uena.
Seo U tla se Hloka
- 3/4 senoelo mayonnaise
- 4 di-teaspoon mosetareta (Ke rata esita le motsoako oa Dijon le eohle-lijo-thollo tsa mosetareta)
- 1 teaspoon lero la lemone (e ncha)
- 1/4 teaspoon cayenne
- 1/2 teaspoon pepere e ntšo (e ncha fatše)
- 1 teaspoon
- horseradish (e sa tsoa silaloa kapa ea jala)
- 1 teaspoon hot sauce (Tabasco sauce kapa tse ling)
- Ho ikhethela: likhabapo tse 2 tsa capas (minced)
- 2 shallots (kapa li-scallions, minced)
- 2 Tablespoons parsley (lekhasi-lekhasi, le lengata)
- 1 qeta letsoai (kapa ho latsoa)
Kamoo U ka e Etsang
Kopanya mayonnaise le mosetareta ka sekotlolo sa seaplane. Susumelletsa lero la lero la lemone, cayenne, pepere e ntšo, horseradish le Tabasco ho kopanya ka botlalo. Kenya li-capers le li-eiee tse tala ebe u hlohlelletsa ho kopanya. Susumelletsa parsley. Kenya letsoai ho latsoa.
Rémoulade e monate hang-hang, empa e thabela haholo haeba u e koahela 'me e lumelle hore e khone bonyane hora e le hore litlolo li kopane hanyenyane.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 193 |
| Total Fat | 21 g |
| Fat Satated | 3 g |
| Fat Unsaturated | 5 g |
| Cholesterol | 12 mg |
| Sodium | 310 mg |
| Li-carbohydrate | 1 g |
| Fiber Fiber | 0 g |
| Liprotheine | 1 g |