Sopho e entsoeng ka mollo le maqeba a lijo-thollo a koahetsoeng a etsa hore poone ena e be bonolo haholo ho e lokisetsa, 'me ea phehellang o pheha a batla a se na matsoho.
Seo U tla se Hloka
- 5 e hula likokoanyana (kapa Turkey bacon)
- 1 eiee e bohareng (e khaotsoe)
- Phofo e le 1 ea tablespoon
- Likotlolo tse 3 tsa lijo-thollo (serame)
- 1 (10 3/4 ounce) e ka koahela tranelate ea sopho ea celery
- Kopi e le 'ngoe
- moro oa kana
- 1/2 senoelo bell pepere (e khubelu kapa e tala, e khethiloe)
- 2 litapole tse kholo (tse khubelu kapa tse mosehla)
- 1 kopi ea evaporated lebese (kapa
- tranelate e khanyang )
- 1 dash ea setlama ea ho lema
- 1 dash ea letsoai le pepere (ho latsoa)
- 1 ho ea ho 2 tablespoons
- li-chives tse ncha kapa liiee tse tala (tse khethiloeng)
Kamoo U ka e Etsang
- Letlalo la bacon ka skillet kapa sauté pan ho fihlela e monate; tlosa ka khaba e slotted, drain, ebe e senya. Haeba u sebelisa li-bacon ea Turkey, sebelisa oli e nyenyane ea limela ka skillet.
- Kenya onion ho phunya le ho etsoa ka nakoana; fafatsa le phofo 'me u tsoele pele ho fihlela u kopane hantle. Beha ka thōko.
- Ha motho a pheha, a kopane le poone, sopho e entsoeng ka mokokotlo, moro oa khōlo, pepere e entsoeng ka bell, litapole, onion / phofo ea motsoako oa roux, le bacon e phehellang.
- Koahela 'me u phehe ka tlaase ho lihora tse 7 ho isa ho tse 9.
- Kenya lebese la evaporated le li-seasoning metsotso e 30 pele u sebeletsa.