Lekhese lena le ne le tlisitsoe lapeng la rona bakeng sa sehlopha sa rona sa ho ja lijo tsa mantsiboea. Seo se hlileng se entseng hore Cake ea Cream Italia e mebala e meraro e be e tsotehang e ne e le li-pecans tse nang le litlhapi le hore e entsoe ho tloha qalong.
Seo U tla se Hloka
- Likopi tse peli li pholile
- 1 teaspoon ho baka soda le ho e
- 1 teaspoon letsoai
- 1/2 senoelo se khutsufatsa
- 1/2 senoelo sa botoro
- Likopi tse 2 tsoekere
- 6
- li-yolk tsa mahe
- 1 vanilla ea teaspoon
- 1 cup cup
- Senoelo sa 1-1 / 2 se nang le kokonate, se totobetseng haholo
- 6 mahe a makhooa
- Ho tsuba:
- 8 ounces tranelate chisi, e nolofalitsoe
- Kopi e le 'ngoe ea tsoekere e phofshoana
- 1/2 senoelo sa botoro, o nolofalitsoe
- 1 vanilla ea teaspoon
- Likotlolo tse 1 tse khethiloeng tsa li-pecan, tse sa hlajoeng ka letsoho
Kamoo U ka e Etsang
- Preheat oven ho 350 degrees F. Grease le phofo 3
- Ka whisk ea terata e kopanya phofo, soda le ho noa letsoai. Beha ka thōko.
- Ka sekotlolo se seholo, tranelate e khutsufatsa, botoro le tsoekere. Hlohlelletsa vanilla. Kenya li-yolk tsa mahe, ka nako e le 'ngoe.
- Kenya phofo ea phofo ka tsela e ts'oanang le botoro. Hlohlelletsa kokonate. Otla mahe a bosoeu ho fihlela a le thata. Mamela ka botebo makhooa ka kaka batter.
- Tšela litepeng tse lokiselitsoeng. Bake metsotso e 25.
- Lijo tse monate tsa kaka ka lipane bakeng sa metsotso e 5. Tlosa hore u pholile ka ho feletseng liphabeng.
- Etsa ho qobella: Ho kopanya hammoho tranese ea chisi le botoro. Eketsa tsoekere e phofshoana e nyenyane ka nako. Hlohlelletsa vanilla.
- Beha karolo e ka tlaase ho plate plate. Frost le 1/4 ea serame. Fokotsa lera le linate tsa 1/4-likotlolo. Ka hodimo ka sekhahla se latelang. Frost le 1/4 ea serame. Fafatsa lera le kopi e 'ngoe ea 1/4 ea linate. Beha sebaka se ka holimo sepakapakeng. Ice mahlakoreng a kaka le halofo ea litšoantšo tse setseng. Frost top ea kaka le ho qetela ea frosting. Fafatsa linate tse setseng holim'a kaka. Refrigerate leha e le efe e setseng ea kaka.