Ho na le joalo, mefuta e mengata ea diresepe ea rhubarb diresepe empa Rhubarb Relish ke e mong oa li ratang tsa ka. Ho potlakile haholo ebile ho bonolo ho etsa, 'me ho tsamaisana haholo le lijo tse ngata tse fapaneng: li-cheeses, nama, tlhapi e mafura joaloka mackerel e le mongobo' me li monate ka letata.
Sebelisa maincrop, ka ntle ho rhubarb bakeng sa sefate se seholo, se matla le se secha sa nako Forced Rhubarb bakeng sa leseli le lekaneng le sauce.
A Relish e tšoana empa ha e tšoane le chutney. Ka bobeli ba sebelisa tsoekere le asene e le mokhoa oa ho sireletsa empa ho thaba ho na le tse seng kae, le hoja li tla lula libeke tse seng kae sehatsetsing, e tla lula e telele.
Seo U tla se Hloka
- 1 tablespoon oli ea limela
- 2 tablespoons shallot (khabeloa chopped)
- 2 tablespoons cider asene
- 2 tablespoons metsi
- Lipole tse 2 li na le tsoekere e sootho
- 250 grams rhubarb (hlatsoa, e trimmed le e khethiloeng likotoana tse nyenyane)
- letsoai ho latsoa
- pepere ho latsoa
Kamoo U ka e Etsang
- Beha oli ka sekotlolo se seholo, eketsa shallot 'me u phehele metsotso e 2 ho fihlela u nolofalitsoe empa u se ke ua soeufala.
- Eketsa asene 'me u tsose. Eketsa metsi le tsoekere mme u hlohlelletse ho fihlela tsoekere e qhibilihile.
- Qetellong eketsa rhubarb, beha sekwahelo holim'a 'pan' me u phehe ka bonolo metsotso e ka bang 30 kapa ho fihlela rhubarb e theoha. Khothatsa hantle.
- Nako ho latsoa.
- Ho pholile pele u sebeletsa. Store e koahetsoe ka sehatsetsing ka libeke tse peli
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 67 |
| Total Fat | 4 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 3 g |
| Cholesterol | 0 mg |
| Sodium | 80 mg |
| Li-carbohydrate | 9 g |
| Fiber Fiber | 1 g |
| Liprotheine | 0 g |