Easy Baked Mexican Chili Cheese Dip

Ho noa lero le bonolo le entsoeng ka letsoai le entsoeng ka lijo tse 4 feela! Khetha pelepele e chesang kapa e bonolo bakeng sa ho pata, ho itšetlehile ka hore na u rata liaparo tse monate hakae.

Seo U tla se Hloka

• 1 sephutheloana (li-ounces) tsa tranelate
• 1 (4oz) ka kopa li-chiles kapa li-jalepenos tse tala haeba u li rata li chesa
• 1 Hormel e ka senya
• Sephutheloana sa li-ounces tse 8 se shredded cheddar kapa cheese ea Mexico e kopantsoeng

Kamoo U ka e Etsang

1. Hlalosa ontong ho ea ho 350 ° F (180 ° C / Gas Mare 4). Fokotsa ka khanya sejana sa ho baka se khalase sa khalase ea 11x7-inch.
2. Ajoe ho nolofatsa chisi ea kirise ka tlase ho sejana se phehiloeng sa ho baka.
3. Abela li-chiles tse tala ka holim'a tranese ea li-kirime, ho jala likhase tsa hormel ka holim'a seo, ebe o fafatsa mokotla oa chisi o chesitsoeng ka holimo ebe o chesa metsotso e 15 ho isa ho e 20 kapa ho fihlela cheese e qhibiliha.

Sebeletsa ka litlhapi kapa lisebelisoa tsa poone bakeng sa ho pata.

Li-Recipes tse Amanang

Li-Nacho le Khomo ea Khomo le Khaese

Chile Con Queso Dip

Easy Spicy Refried Bean Dip

Easy Bean Dip

Li-Dips le Spreads

Slow Cooker Recipes

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories	144
Total Fat	12 g
Fat Satated	7 g
Fat Unsaturated	3 g
Cholesterol	37 mg
Sodium	194 mg
Li-carbohydrate	3 g
Fiber Fiber	0 g
Liprotheine	6 g

(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)