Se-Hungarian-Jewish shlishkas (eo ka linako tse ling e bitsoang shlishkes ) ke li-dumplings tse entsoeng ka litlolo kapa li-litapole tse phehiloeng tse nang le litapole tse tšoanang le tsa litapole tsa litapole tsa Italy, ke li bitsa maleke a Europe Bochabela. Li teng hoo e ka bang setso se seng le se seng sa Europe Bochabela. Poland, ba tsejoa e le kopytka 'me hangata ba e-na le bacon le onion,' me Czech Republic, ba bitsoa Bramborove Knedliky ze Studenych Brambor . Li-dumplings tsa litapole tsa Bajuda tsa Hungaria li sebelisoa ka bohobe bo nang le bohobe bo entsoeng ka botoro kapa eiee e entsoeng ka schmaltz (e fetisitsoeng mafura a kana). Bohobe ba bangata ba pheha litapole ka libakete tsa bona bakeng sa risepe ena, empa ke bala sefate sa ka 'me ke se khaola ka li-chunks pele ke pheha hobane se felisa litapole tse chesang. Ntho e boima ka ho etsa hore li-dumplings li khanye le ho fofa ke ho raese litapole ha li sa ntsane li futhumetse. U se ke ua li penya mme u se ke ua sebelisa sesebelisoa sa lijo . Haeba u se na ricer, ba kene ka eona. 'Me u se ke ua e tlōla ka phofo ha u qeta. Li-dumplings tsena li ka etsoa pele le ho bata li sa phehoa. Ebe o theolela li-dumplings tse ngata tse nang le metsi a letsoai kamoo u ratang kateng. Feela u li phehe nako e telele ho feta li-dumplings.
Setšoantšo se seholoanyane sa Sehungary-Juda Shlishkas.
Seo U tla se Hloka
- 2 lik'hilograma russet litapole (hoo e ka bang li-4) li hlatsuoa, li phunyeloa ebe li kenngoa ka li-chunks tse kholo
- 1 lehe le leholo le otliloeng
- 1 teaspoon letsoai
- Likopi tse 1/2 tse phofo e nang le morero
- 6 tablespoons botoro
- 1 kopi ea bohobe crumbs
Kamoo U ka e Etsang
- Ka sekotlolo se seholo kapa secheso sa Madache, pheha litapole ka metsi a letsoai ho fihlela hamonate. Hlakola 'me u lumelle ho pholile metsotso e seng mekae. Hang-hang raese kapa grate e futhumetseng litapole ka sekotlolo se seholo. Eketsa lehe le otlolohileng, letsoai le phofo le kopane hammoho le khaba kapa ka letsoho ho fihlela ho kenngoa hantle. Koahela ka bolokolohi 'me u eme metsotso e 15.
- Beha sekoahelo se seholo kapa secheso sa Madache le metsi a letsoai ho pheha ha o ntse o theha dumplings. Ka holim'a metsi, nka karolo e 'ngoe ea hlama ebe u e kenya ka pente e telele ka bolelele ba 3/4-cm. Khaola lilae tse 3/4-intshi ebe u lihela metsing a belang. Ha li-dumplings li phahama holimo, li qetile ho pheha. (Haeba u rata dumplings ea hau e nyenyane, u tsoele pele ho pheha metsotso e 2 kamora hore e nyolohe holim'a metsi.) Tlosa ka khaba e slotted le sebaka sa sekotlolo se entsoeng. Pheta ka setseng.
- Ka skillet e khōlō e qhibilihisa botoro le bohobe bo bohobe ba bohobe. Lahlela li-dumplings tse phehiloeng le tse tšolotsoeng ka har'a bohobe bo entsoeng ka bohobe, ho roala hantle. Sebeletsa hang-hang.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 414 |
| Total Fat | 19 g |
| Fat Satated | 9 g |
| Fat Unsaturated | 6 g |
| Cholesterol | 181 mg |
| Sodium | 440 mg |
| Li-carbohydrate | 50 g |
| Fiber Fiber | 5 g |
| Liprotheine | 12 g |