Li-pickles tse monate le tse monate li itokiselitse ho ja lihora tse 24 feela ho tloha ha u li etsa. Ba tla lula ka sehatsetsing ka likhoeli tse 'maloa empa ba tla ba le mokhoa o motle ka ho fetisisa oa ho etsoa ka hare ho khoeli e le' ngoe.
Keletso ea mantlha ke bakeng sa li-pickle tsa likomkomere tsa likomkomere, empa u ka kopanya likhako le meroho eo ue sebelisang (sheba phapang e ka tlase). Lihoete, limela tse tala kapa limela tsa boka ba linotsi, le cauliflower kaofela li sebetsa hantle ho risepe ena.
Seo U tla se Hloka
- Lik'hilo 1 1/4 metsi
- 1/3 senoelo sa apole cider asene (kapa veine e tšoeu veine)
- 1 1/2 tablespoons letsoai (Kosher, kapa letsoai le se nang iodized)
- 1 tablespoon mahe a linotši
- 2 e nyenyane cloves garlic (peeled)
- 2 lbs. likomkomere
- Li-sprigs tse 2 tsa dill (kapa 1 millheadheadhead kapa li-2 teaspoon tse omisitsoeng makhasi a dill)
- 1/2 teaspoon pepere pepere (li-flakes tse khubelu)
Kamoo U ka e Etsang
- Etsa brine ka ho kopanya metsi, asene, letsoai le mahe a mahe a linotši le ho li tlisa pheha.
- Tšoaea likhalase tse peli tse hloekileng tsa lipitsa tse nang le likomkomere (ha ho hlokahale ho steripha lijana ka mokhoa ona). Kenya khalase e le 'ngoe ea konofolo, e' ngoe ea spill ea dill le pepere e khubelu ea pepere nkho e 'ngoe le e' ngoe ha u ntse u paka ka likomkomere. Tšoara likomkomere (kapa meroho e meng) ka thata - ha u batle hore ba phaphametse ha u eketsa brine.
- Tšela mollo o chesang holim'a lisebelisoa tse ling. Meroho e lokela ho qoelisoa ka ho feletseng ka brine. Kaha li-pickle tsena li ke ke tsa kenngoa ka makotikoting, ha ho hlokahale hore u tlohe sebaka se ka sehloohong pakeng tsa lijo le likhahla tsa linkho.
- Kenya li-li-lids le lebenkele ka sehatsetsing bonyane lihora tse mashome a mabeli a metso e mene pele u ja.
Liphetoho
- Pickle e potlakileng ea Koalali
Tlohela dill mane. Kenya likhabapo tse 2 tsa phofo ea curry ho brine mohato oa pele. - Quick Kimchee
Tlosa dill mane le mahe a linotši. Sebelisa karolo e le 'ngoe ea k'habeche e khabisitsoeng hammoho le 1 senoelo sa julienned daikon radish ho e-na le likomkomere. Palo ea pepere e khubelu ea chilepe e habeli. Kenya 1 teaspoon e khabisitsoeng konofolo, teaspoon e 1 ea ginger le litepisi tse 2 tsa soy sauce ho ea brine.
Tlhokomeliso: kimchee ea setso ke lijo tse nonneng ho e-na le ho noa asene, empa phetolelo ena ke sebaka se setle ha u le khutšoanyane ka nako. - Bohobe bo Potlakileng le Pickles ea mokhoa oa Butter
Sebelisa 1/4 senoelo ho e-na le lipofu tse 2 tsa mahe a linotši. Khaola likomkomere ho pota-pota ho e-na le marumo. Kenya senoelo sa 1/4 sekoaele ka ho lekanngoa liiee tse tšoeu. Fokotsa teaspoon e 1 ea peo ea mosetareta le li-2 kapa tse 3 kaofela ka hare ho nkho e 'ngoe le e' ngoe ea pint ha u ntse u jara meroho.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 14 |
| Total Fat | 0 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 351 mg |
| Li-carbohydrate | 3 g |
| Fiber Fiber | 0 g |
| Liprotheine | 1 g |