Ho na le risepe e bonolo, e tloaelehileng ea meringue ea candy e tsoang lihlekehlekeng tsa Spain tsa Caribbean . Litako tsena li bobebe, li na le moea o monate. Li apere ka tsoekere e nang le lero la tsoekere kapa phofo ea cocoa kapa esita le tšilase ea tsokolate e qhibilihisitsoeng.
Tlhahiso ena e monate e ne e tsoa Europe 'me e ka' na eaba e ile ea fihla Caribbean le baetsi ba limela ba Europe kapa ba-colonist. Ho sa tsotellehe hore na e ile ea fihla joang Caribbean, ke phekolo e monate eo bohle ba ka e thabelang. Ke hobane'ng ha u sa leke?
Seo U tla se Hloka
- 1 senoelo sa tsoekere
- 1/3 senoelo metsi
- sehlaha sa 1 lime (li-grated tse nyenyane)
- khase ea 1 lemon (grated coated)
- Mahee a makhooa a 3 (ho tloha ho mahe a maholo, mocheso oa kamore)
- pinch ea tartar
- penya
- letsoai
- 1/2 teaspoon vanilla
- sopho ea confectioner kapa cocoa bakeng sa meringues e lerōle
Kamoo U ka e Etsang
- Preheat oven ho 200 F (93 C).
- Tšoaea lakane ea ho baka kapa sesepa sa cookie ka pampiri ea letlalo mme u behelle ka thōko.
- Ka sekotlolo se kopanyang, ho sebelisa motsoako oa motlakase (kapa sebelisa mochine oa li-mixer) otla mahe a bosoeu ho fihlela a halefile.
- Kenya monate oa tartar, letsoai le vanilla. Tsoela pele ho otla ho fihlela makhooa a ema litlhōrō tse bonolo. Beha motsoako ka thōko.
- Ka sekotlolo sa boholo bo bolelele, kopanya tsoekere, metsi, khase ea lemon le lime zest.
- Tlisetsa motsoako oa tsoekere ho pheha ka mocheso o mofuthu, o phunya pan ka letsoho. Pheha motsoako ho fihlela mocheso o fihla likhato tse 238 tsa Fahrenheit (114 Celsius) ho thermometer ea motlakase.
- Tlosa sekoahelo sa mocheso. Tšela motsoako oa tsoekere ka motsoako o tsitsitseng (ho tlosa lemon le lime zest) ka sekotlolo le mahe a bosoeu ao u behelang ka thōko pejana.
- Hang-hang qala ho otla motsoako ka lebelo le bohareng. Tsoela pele ho otla ho fihlela motsoako o tšoeu oa mahe o emisa litlhōrō tse thata. Sena se tla nka metsotso e 10.
- U sebelisa mokotla oa pastry le ntlha ea linaleli ea limilimithara tse 1,2, pipe meringue holim'a pampiri ea ho baka ka boholo ba ho loma, swirls e totobetseng.
- Tlanya lithako ka har'a sehareng sa pere ea preheated ka hora e le 'ngoe.
- Tlosa lithako ho tloha ka ontong 'me u li lumelle hore li pholile. Meringues e lokela ho lokolloa habonolo pampiri, 'me e be e khanyang le e khanyang.
- Boloka litšokelo ka sekotlolo se sa sireletsoeng ka holim'a countertop.
Cook's Notes:
Lipompong tsa meringue li ka utloisisa mongobo. U ka 'na ua se ke ua leka ho etsa meringue ka letsatsi la mongobo kapa la lipula.
U tla hloka thermometer ea sesepa , mokotla oa pastry, le lintlheng tsa linaleli tsa 1/2 inch bakeng sa risepe ena.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 58 |
| Total Fat | 0 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 31 mg |
| Li-carbohydrate | 14 g |
| Fiber Fiber | 0 g |
| Liprotheine | 1 g |