Mehloa ena e Meholo ea Tlhaffles e ntle haholo, u ka 'na ua se ke ua batla ho ba le tsokolate e hlakileng ea tsokolate! Ha e sotha li-truffles tsa khale, tsokolate e kopanngoa le li-cherries tse omisitsoeng, e le hore e thehe li-tadfle tse senyehileng.
Kakaretso ena e hloka kirschwasser, kapa brandy ea cherry, empa haeba u rata ho phekoloa habonolo ho bana, joala bo ka felisoa. U ka eketsa lesela la vanilla, lesela la almonde, kapa tatso ea cherry e le ea nkang sebaka haeba u ka rata.
Li-candies, tse kang li-truffles tse ngata, li na le linako tse ngata tse nyenyane haholo, kahoo etsa bonnete ba hore u siea nako e lekaneng ha u li etsa.
Seo U tla se Hloka
- Chokolete e 'ngoe ea joekere e 9 (e hahiloe ka thata)
- 2/3 khalase ea senoelo
- Ho ikhethela: tablespoons tse 3 kirschwasser (kapa e 'ngoe ea li-cherry liquor)
- 1/2 senoelo omisitsoeng cherries (khabeloa chopped)
- 1/3 senoelo sa cocoa phofo
- 1 k'hokotla ea lik'hilograma
- Ho khabisa: lintho tse kang red sprinkles, cherries tse omisitsoeng, liaparo tsa motsoako o mofubelu, joalo-joalo
Kamoo U ka e Etsang
1. Qala ka ho etsa chochocolate-cherry ganache. Taba ea pele, beha chokolete e khethiloeng ka sekotlolo se sireletsehileng sa mocheso.
2. Tšela tranelate ka mokotlana o monyenyane, 'me u behe holim'a mocheso o mofuthu. Hlasetsa tranelate ho fihlela li-bubble tse nyenyane li etsa mahlakoreng a pani, empa u se ke ua li lumella hore li phehe.
3. Tšela tranelate e chesang holim'a tsokolate 'me e lule metsotso e le' ngoe. Hlakola ts'okolate ka bonolo le tranelate ho fihlela e kopantsoe hantle.
Hlohlelletsa li-cherries tse khethiloeng le kirschwasser, haeba u sebelisa.
4. Tlanya moqotong oa ho khomarela ka holim'a tsokolate, mme u lumelle hore e fihle mocheso oa motsoako. Beha tranelate ea truffere ka sehatsetsing ho tiea ka lihora tse ka bang 2.
5. Theha li-truffles. U ka sebelisa khaba ho hlahisa li-truffle tse 1-intshi ka lakane ea ho baka e nang le letlalo. Ka tsela e tsoanang, o ka tlatsa mokotlana oa liphaephe (o lumellanang le ntlha ea ho pota-pola ka bolelele ba lisenthimithara) le pipe ea li-intshi e 1-inch ka pampiri e lokisitsoeng ea ho baka.
6. Tšela phofo ea cocoa pampiring ea pampiri kapa letlalo. Fokotsa letsoho la hau ka cocoa, 'me u qete li-truffle mounds ka libolo. Khutlela sehatsetsing ho fihlela u tiile, hoo e ka bang hora.
7. Qhibiliha liaparo tsa motsoako oa ts'osokolate ka microwave, e tsosang kamora metsotsoana e meng le e meng e 30 ho thibela ho feta.
8. Feta li-truffles tse entsoeng ka tsokolate ebe u li khutlisetsa lepeng. Ha tsokolate e ntse e le mongobo, ka holim 'a truffle e nang le red sprinkles kapa slide ea cherry e omisitsoeng, haeba u sebelisa. Haeba u batla ho fumana phello e khubelu setšoantšong, qhibilihisa seaparo se seng se sefubelu sa kerese mme se se behe ka mokokotlo oa pampiri kapa mokotla oa polasetiki se koaletsoeng. Pente ea pampiri ea liaparo tse khubelu ka holim'a truffle e 'ngoe le e' ngoe e be e omme.
9 .Kolla li-truffles ka sehatsetsing ho fihlela li behiloe ka ho feletseng, ka metsotso e ka bang 15. Bakeng sa tatso e ntle le mokhoa o motle, sebeletsa Black Forest Truffles ka mocheso oa motsoako, 'me u li boloke ka setsing se se nang metsi sehatsetsing ka libeke tse peli.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 143 |
| Total Fat | 10 g |
| Fat Satated | 6 g |
| Fat Unsaturated | 3 g |
| Cholesterol | 6 mg |
| Sodium | 16 mg |
| Li-carbohydrate | 12 g |
| Fiber Fiber | 2 g |
| Liprotheine | 2 g |