Kakaretso ena ea Crab Rangoon e tsoa ho Shirley Fong-Torres, ea ithutileng kabelo ho ntat'ae, moqapi oa pele oa reschorenteng ea Trader Vic. Khamphani ea hae, Wok Wiz Walking Tours le Cooking Center, e na le lihlopha tse ratoang haholo tsa maeto a ho tsamaea le a histori San Francisco ho pholletsa le selemo. Ithute ho eketsehileng ka liketsahalo tse tlang mona.
Seo U tla se Hloka
- 1/2 lik'hilograma tse phehiloeng nama kapa salmon e tsuba , habonolo feela e phahame
- 1 teaspoon e tala eiee, e finely minced
- 1/4 lik'hilograma tranese cheese (mocheso oa mohatsela)
- 1/2 teaspoon steak sauce
- 1/2 teaspoon phofo ea konofolo kapa 2 cloves e nang le konofolo
- 1 lik'hilograma
- hlōla ton
- wrappers
- Lehe le 1 le otlolohileng kapa 2 makhooa a makhooa
- 3 dikopi oli ea limela
Kamoo U ka e Etsang
- Kopanya lekhaba nama kapa salmon e tsuba, e tala eiee, tranelate chisi, moriana oa steak le konofolo.
- Beha 1/2 teaspoon ea motsoako bohareng ba thapiso ea tonpa; e-na le lisekoere holimo ho etsa mararo. Hanyenyane ho phunya bohareng le lehe le otlolohileng.
- Tlisa likarolo tse fapaneng 'me u hatelle ka bonolo, kahoo ho tlatsa ho tla sireletseha. Beha oli ho lok le mocheso ho likhato tse 375 tsa ho chesa ka ho teba.
- Hlabeba kapa salmon e ikhohomose 'me u fetole mocheso fatše ha ho hlokahala. Ho halefa ho fihlela u le mosoeu, ka nako e ka tlaase ho metsotso e 'meli. Sebeletsa chesang.