Jerky Recipe e entsoeng ka bolulo e entsoeng ka letsoho

Ho iketsetsa liphoofolo tse ruuoang ka likhomo ho bonolo ho feta kamoo ho utloahalang kateng ebile e le ea bohlokoa. Litheko tse rekiloeng tseo ho thoeng ke lihlahisoa tsa jerky ha li na letho ka monate oa tlhaho oa jerky e entsoeng ka maiketsetso. Le hoja li-jerkies tse ngata tse qapetsoeng pele li e-ba li omme ebile li na le mebala ea lijo, li-preservative le lihlahisoa tse ling, jerky e entsoeng ka maiketsetso e fana ka bophahamo bo botle haholo.

Bakeng sa nama ea hau ea nama, o ka khetha ho sebelisa nama ea nama ea khomo, mahlo a pota-potiloeng, kapa lejoe la flank. Etsa bonnete ba hore ke sengoathoana sa nama. Sebaka sena se chesang se ratoa ke marinade ea soy sauce, Worchestershire, garlic, onion, ginger le Chinese tse hlano. Etsa bonnete ba hore o rerile esale pele ho lumella likarolo tsa hau tsa khomo hore li tsamaee ka bosiu le ho lumella lihora tse 8 ho isa ho tse 12 tsa ho omisa nakong ea ontong kapa dehydrator. Kakaretso ena e fane ka litaelo tsa mekhoa ea ho omisa ka bobeli ho itšetlehile ka seo u se ratang le thepa ea kichine.

Seo U tla se Hloka

• 1/2 senoelo sa soy sa mongobo o lefifi
• Masiana a mabeli a supere ea Worcestershire
• 1/2 phofo ea onion ea teaspoon
• 1/2 teaspoon phofo ea konofolo
• 1/4 teaspoon ginger e phofshoana
• 1/4 teaspoon Chinese Chinese-spice powder *
• Li-pounds tse 3 tse khomarelang khomo ea nama ea khomo ea nama (kapa leihlo la pole kapa leihlo)

Kamoo U ka e Etsang

1. Fokotsa nama ea nama ea khomo ka mafura 'me u tšele lijo-thollo ka likaroloana tsa 1/8 cm. Ho thusa ho senya nama ka letsoho, ho qeta nama ho fihlela likhalase tsa leqhoa li thehoa. Ka mor'a ho senya, beha ka thōko.
2. Sopho e entsoeng ka soy , sauce ea Worcestershire , phofo ea onion, phofo ea garlic , ginger , le sekotlolo se senyenyane.
3. Fula setopo sa nama ka marinade , u roale hantle. Beha likarolo tse koahetsoeng ka sejo se sa tebang.
4. Tšela marinade holimo, sekoahelo le refrigerate bosiu bo bong le bo bong.

1. E latelang, latela litaelo tsa mokhoa oa ho omisa oa ontong kapa mokhoa oa dehydrator ho itšetlehile ka seo u se ratang.

Mokhoa oa Ovine

1. Preheat oven ho boemo bo tlase ka ho fetisisa (ka karolelano hoo e ka bang likhato tse 110 Fahrenheit).
2. Beha lithaole tse 'maloa tsa pampiri holim'a ho baka maqephe. Lokisetsa nama ka sephara se le seng holim'a maqephe a lokiselitsoeng 'me u koahe le lipeo tse ling tse eketsehileng.
3. Nama e teteaneng e nang le pin.
4. Lahla lithaole 'me u behe nama ka ho toba lipeng tsa oli.
5. Lumella ho omella lihora tse 8 ho isa ho tse 12 (ho itšetlehile ka mocheso oa ontong) ho netefatsa hore o tla hlahloba jerky le ontong.

Mokhoa oa Dehydrator

1. Lokisetsa nama ka li-trays ka leihlo le le leng 'me u qete lihora tse 10 ho isa ho tse 12, ho itšetlehile ka botenya, ka mor'a litaelo tsa moetsi.
2. Hang ha o omisitse, boloka jerky ea hau e entsoeng ka maiketsetso ka mekotla ea polasetiki kapa ka likotlolo tse koahetsoeng ka thata-thata sebakeng se pholileng, se omileng

* Lisebelisoa Hlokomela: Linaha tse hlano tsa spice phofo li alima monate o monate haholo le o rarahaneng ho ena ea nama ea nama. Le hoja e sebelisoa haholo-holo Chaena, joalokaha lebitso lena le bolela, mohopolo oa linoko li boetse o sebelisoa ho pheha tse ling tsa Asia le tsa Arabia, haholo-holo lijong tsa Maindia. Le hoja ho e-na le mefuta e sa tšoaneng ea motsoako, Chinese li-spice powder li tloaelehile ho akarelletsa le anise ea linaleli, li-clove, sinamone ea Chaena, peō ea fennel le pepere ea Sichuan.

_{Mohloli: Jim Vorheis. E ngotsoe ka tumello.}