Li-enzyme li Fokotsa Matla a ho Etsa Lijo
Marinades e etsa mesebetsi e 'meli e fapaneng: e le tenderizer le flavor enhancer. Mohlomong u se u ntse u tseba hore tse ling tse fokolang tsa nama li rua molemo litabeng tsa tlhaho ea ho robala, empa e sebetsa joang? Sheba hore na u ka etsa joang marinades hore a u sebetse pele u fihla mokotong oa lijo.
Marinade Ho Sebelisa Saense
Mokhoa oa ho pheha o fetola lisele tse hlahisang liphatsa tsa lefutso ka li-gelatin .
Ho itšetlehile ka 'mele o khaotsoeng le mofuta oa mofuta, ho ka' na ha hlokahala thuso e nyane ho e tlisa mefuteng e bonolo ea bonolo. Limela le li-fungus tsa enzyme le li-acid li ka senya mesifa le liprotheine tse nang le likokoana-hloko. Ho tloha mehleng ea pele ho Columbian Mexico, ba phehileng ba fumane hore ho phuthela lijo ka makhasi a papaya pele ho pheha ho etsoa bakeng sa liphello tse eketsehileng tsa bonolo. Enzyme e sebetsang ka makhasi a papaya ke papain, e hloekisitsoeng hona joale ho tloha papayas le khoebo e teng. Matšoao a ikemetseng a kopanang ka ho toba le li-enzyme tsa protheine-ho chesa a senyeha.
Li-enzyme tsena tse fokolang li boetse li fokotsa bokhoni ba nama hore bo be le lero la tsona, e leng se etsang hore ho be le metsi a mangata a ho lahleheloa ke metsi 'me e be nama e chesang. Li-enzyme li kentse mocheso ho tloha pakeng tsa 140 le 175 degrees F. mme li thibeloa sebakeng se belang, kahoo ha se sebetse ntle le tatso ho lumella nama hore e lule marinade ka mocheso oa kamore.
Ha e le hantle, sehatsetsi se khothalletsoa hore se qobe ho hōla ha libaktheria tse kotsi. Lumella nama e fihle mocheso oa motsoako pele o pheha.
Ho Tsamaea ho Hloka Khokahano
Ho buisana ka ho toba ke ntlha ea bohlokoa kaha ho hlokahala hore lik'hemik'hale tsa lik'hemik'hale li hlahe. Sena se bolela hore ho tšela sengoathoana sa nama ho marinade ho tla kenella feela ho fihlela boemong ba nama.
Haeba u tšela setopo se seholo sa nama ka marangade, u qetella u e-na le kamore ea mushy le sebaka se sa sebetseng. Ho fokotsa nama bakeng sa marinade ho kenella ho fane ka sepheo se sa lokelang, ka phello e sa rateheng e mpe ea ho lumella nama hore e lahleheloe ke lero le ho feta ha e ntse e pheha. Ka hona, ho khaola ka ho lekaneng ha nama ho ruisa molemo haholo ho tloha ho tenderizing marinades. Beha nama ka mokotleng o boima oa zip-top moeeng o kenngoa hangata ebe oe khutlisa hangata ho netefatsa hore marang-rang oohle a rua molemo ho marinade.
Mefuta e meng ea lihlabelo hona joale e kenya papain liphoofolong pele ho hlajoa. Papain e entsoeng ka 'mele e tsamaisoa ka mali ho ea likarolong tsohle tsa phoofolo' me hamorao e tsosoa ka mokhoa oa ho pheha. Ka linako tse ling sena se hlahisa sengoathoana sa nama ka lebaka la enzyme e senyang matla a mangata a fiber. Mokhoa o mocha ka ho fetisisa o etsoang ke mofuputsi ke mochine o fokotsang maqeba a thata a nama ka letsatsing la ho hlapa metsi ebe o romela shockwave ka nama ebe o roba likhoele tse thata.
Ho Eketsehileng ka Marinades
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