Ho pheha ka Culinary Lavender
Lavender e tsejoa e le setlama sa litlama bakeng sa monko oa eona o hloekileng, o khethollang le oa lipalesa, tse nang le monate. Hape ke e 'ngoe ea li-seasoning tse thata ka ho fetisisa tseo u lokelang ho li pheha le tsona, ka lebaka la monyetla oa tsona oa hore li be matla haholo lijong. Sebelisa tataiso ena ea tataiso ho fumana liphiri tsa marang-rang le ho ithuta litsebo tsa setsebi ho pheha le lavender.
Reka Lavender ea Fora
Etsa bonnete ba hore u ka reka lavender buds e hlahisitsoeng ka ho khetheha bakeng sa ho pheha.
Limela tsa lavender lihlahisoa tsa moo li ka bonahala li le monate, empa li ka jara likokoanyana tse bolaeang likokoanyana le lik'hemik'hale tse ling tse sa rateheng. Haeba o fanoa ka khetho, kamehla e ea manyolo ha u khetha lipalesa tsa culinary kapa u hōle.
Ho pheha ka Lavender
Lvender e lerata ka ho fetisisa ka ho fetisisa e tletse ka kichineng. Sebelisa li-buds tse ncha kapa tse omisitsoeng empa hlokomele, mohloli oa matla o matlafala 'me oa eketseha ha o omella. Sebelisa ts'oaetso e bobebe kapa kotsi e kenyelletsa sejana kaofela ka bohale kapa tatso e sa tloaelehang ea soapy. Ha u pheha ka lavender e omisitsoeng, fokotsa chelete ka 2/3 haeba recipe e hloka hore e be e hloekileng. Mohlala: 1/2 teaspoon omisitsoeng = 1 1/2 diaspuni tse ncha.
Flavor Pairings le Lavender
Tatso e monate, e monko o monate oa Lavender e tlatsa lijo tse ngata, tse peli tse monate le tse monate. Lijo tse ling tsa lavender li tsamaea hantle: fragole, blueberries, lipere, lemon, orange, mahe a linotši, sage, rosemary, oregano, thyme, pepere e ntšo le chokolete.
Litsela Tse sa Tšoaneng Tsa ho Thabela Lavender
Lihlahisoa tse entsoeng, limela tse kopantsoeng , liaparo tsa salate, beurre blanc, ice cream le sorbet, li-soups tsa provencal-style le stews, le li-rubs tse omileng ke tsona tsohle tse sebelisoang bakeng sa lavender buds.
Tricks bakeng sa ho sebelisa Lavender ho tiisa hore ha e na matla a ho feta
Bakeng sa lipompong: Lintlha tsa lipalesa tsa Lavender li bapala hantle le monokotšoai le li-citrus lihlahong tse halikiloeng.
Ho e-na le ho eketsa tse nyane tsa lipalesa tse omisitsoeng hore li phehehe, leka ho sebelisa tsoekere e entsoeng ka lavender bakeng sa ho ntlafatsa lijana tse monate ka mokhoa o fokolang feela oa botle bo botle. E theola fatše ka ho tšela lipalesa tse omisitsoeng ka tranelate bakeng sa ganache, ho otloa ka tranelate, creme brulee , le senyesemane, kapa sirapo e bonolo bakeng sa li-dessert tse fapa-fapaneng, tee ea iced le li-cocktails.
Bakeng sa savory: Lesebelisoa le lenyenyane la lavender le omisitsoeng ka har'a skillet e ommeng e behiloeng holim'a mocheso o mofuthu, o tsosang kamehla, ho matlafatsa mokhoa oa eona o rarahaneng le ho tlosa lintlha tse nkhang hamonate. Ho tlosa tšobotsi e le 'ngoe e etsang hore lavender e be e khethollang ha e fokolise tatso e ikhethang ho hang, empa ho e-na le hoo e fana ka phihlelo ea ho ipotsa "ke eng tatso e babatsehang; ha ke khone ho e kenya letsoho" ho e-na le ho loma ka molomo ea monko o monate.