Ka sebele ena ke lijo tsa borena tsa borena, kamoo lebitso la eona le hlalosang kateng, shahi tukra kapa shahi tudra ke podding ea bohobe bo ruileng le litholoana tse omileng, tse khahliloeng ka cardamom. Ho bonolo ho etsa le lijo tse monate tsa linako tse ling ha u potlaka. Lijo tse monate tsa Indian ke mohopolo oa Mughlai o kopanyang likhae tsa bohobe tse halikiloeng tse kolobisitsoeng lebese le chesang le linoko tse kenyelletsang cardamom le safrone. E tšoana le double meetha, e qalileng Hyderabad, Telangana.
Lijo tse tloaelehileng tsa Maindia tsa Indian
Ho na le tse ling tse ngata tse nooang tse tloaelehileng India. Lijo tse ngata tsa Maindia li kenyelletsa tranelate hammoho le linoko tse kang safrone le cardamom. Joale ho na le tsoekere, e neng e hloekisitsoe qalong India.
- Gulab Jamun: Keletso ena e kopanya khoya e ometsoeng 'me e kenngoa ka sirapo e tšeloa ka safon ea safari.
- Gajrela: Ts'oaetso ena e entsoe ka lihoete le li-ghee tse phehiloeng ka tsoekere, lebese la caramelized, le tomorrow (khoya). Mefuta e meng e kenyeletsa cheese.
- Cham cham: Ts'ebetsong tsena li entsoe ka liphahlo tse nang le litebelisoa , tse nang le mofuta oa lebese le lekanngoeng la lebese le monate ka sirapo.
- Modak: Modak o boetse o sebelisa safrone hammoho le kokonate le nutmeg li-dumplings tse monate tse atisang ho etsoa nakong ea mokete oa Ganesh Chaturthi.
- Ras Malai: Libolo tsa hlama li kenngoa ka tranelate e nang le monate le ho pheha sirapo ea tsoekere.
- Gajar Ka Halwa: Naheng ea Pakistan, ena ke lijo tse tloaelehileng tsa mariha tse entsoeng ka lebese, linate, varq khauta le lihoete tse grated.
- Sandesh: Cottage chisi, safrone le cardamom li kopanya le lijo tse kang li-cookie.
- Payasam: Rese e nang le monate le lebese le pudding le boetse le kenyelletsa morara o omisitsoeng le lihoete.
Seo U tla se Hloka
- Likotlolo tse 4-1 / 2 (litara e le 1) tsa tranelate
- 1 e ka khonang kapa ka likotlolo tse 1-3 / 4 (400 dikgerama)
- lebese le nang le monate o monate
- 1 teaspoon cardamom
- Litekaneng tse tšeletseng ho isa ho tse robeli tsa morara oa morara o omisitsoeng
- 1/2 senoelo sa morara o omisitsoeng / sultana
- Ghee bakeng sa frying e tebileng
- 1/4 senoelo sa li-almond slivers (ho khabisa)
Kamoo U ka e Etsang
- Kopanya lebese le lebese le koahetsoeng ka pane e teteaneng le e pheha ho fihlela e fokotsa halofo ea molumo oa eona oa pele. Khothalletsa hangata ho thibela ho chesa lebese.
- Ha e phethoa eketsa karamu, kopanya hantle le ho tlosa mocheso.
- Khaola likotoana tsa likaroloana tsa bohobe / sesepa sa morara oa morara 'me u nke likaroloana.
- Hlahisa ghee ka lelakabe le mahareng. Fry ka hare ho likotoana tsa bohobe ho eona ho fihlela li le lerootho le khauta. Li tšelise lithaole tsa pampiri.
- Ka ho ts'oana le ghee, ho lata morara o omisitsoeng ho fihlela ba ikhohomosa. Tlosa ho tswa ho ghee le ho tšela lithaole tsa pampiri hantle.
- Beha likotoana tsa bohobe botlaaseng ba sejana se sephara le holimo holim'a motsoako oa lebese le teteaneng. Tsoela pele ho eketsa likarolo tsa bohobe le motsoako oa lebese ha u ntse u tsamaea, ho fihlela bohobe bohle le motsoako oa lebese li sebelisoa.
- Hloekisa sejana ka lirapa tse omisitsoeng le li-ammondi, tsitsang hora le ho sebeletsa.