Lijo tsa Indian li na le lijo tse ngata tse monate, li na le lijo tse matla. Li-dessert le lipompong ha li joalo. Nakong ea matsatsi a phomolo, ho na le lipompong tse ngata ho khelosa lipalesa tsa hau. Leqhubu la kokonate, kapa barfi ea nakoana, ke e 'ngoe ea tsona. Hlahloba recipe ea khale ea barfi, e tla amoheloa ke mang kapa mang ea ratang kokonate.
Kakaretso ena e tloaelehileng ea barfi e atisa ho etsoa liketsahalong tse kang Diwali, e leng mokete oa mabone a Mahindu, hammoho le Keresemese.
Lijo tse tloaelehileng tsa Maindia tsa Indian
Nariyal Barfi ke dessert e le 'ngoe feela e tloaelehileng India. Tse ling tsa li-dessert tse seng kae tse tloaelehileng li fumaneha India.
- Gulab Jamun: Keletso ena e kopanya khoya e ometsoeng 'me e kenngoa ka sirapo e tšeloa ka safon ea safari.
- Modak: Modak o boetse o sebelisa safrone hammoho le kokonate le nutmeg li-dumplings tse monate tse atisang ho etsoa nakong ea mokete oa Ganesh Chaturthi.
- Ras Malai: Libolo tsa hlama li kenngoa ka tranelate e nang le monate le ho pheha sirapo ea tsoekere.
- Gajar Ka Halwa: Pakistan, ena ke lijo tse tloaelehileng tsa mariha tse entsoeng ka lebese, linate, varq tsa khauta le lihoete tse grated.
- Sandesh: Cottage chisi, safrone le cardamom li kopanya le lijo tse kang li-cookie.
- Payasam: Rese e nang le monate le lebese le pudding le boetse le kenyelletsa morara o omisitsoeng le lihoete.
Li-dessert tse ngata India li thehiloe lebese, tse kang barfi, khanya murki, narkel naru le gulab jamun. Litholoana tse kang phaanapole, cherries, pistachios, mangoes le libanana hangata li tloaelehile ho lijo tse nooang, hammoho le lebese la kokonate le kokonate.
Seo U tla se Hloka
- Likopi tse 3 tsa kokonate e ncha kapa e entsoeng hantle (e ncha e fana ka liphello tse ntle)
- Lipane tse 1 1/2 (400 grams ka 'ngoe) ea
- lebese le nang le monate o monate
- 1/2 senoelo tsoekere
- 1 tablespoon cardamom powder
- 5 tablespoons ghee
- 1/2 senoelo sa likotlolo (tse robehileng ka likotoana)
- 1 senoelo sa lialmonde (li-blanche le li-sliver)
- Ho ikhethela: Lisebelisoa tse seng kae tsa safrone li khabisa
Kamoo U ka e Etsang
- Noa pente e boima-tlaase holim'a mollo o lekanang le ho eketsa kokonate, lebese le nang le tsoekere. Kopanya lik'hemik'hale hantle 'me u phehe ho fihlela lebese le khutsitsoeng le fokotsoa ho ea kotara ea bongata ba lona ba pele kapa u bona ts'ebetso e tšoanang le ea fudge.
- Kenya ghee 'me ue kopanye hantle. E pheha ho fihlela ghee e qala ho arohana le furu.
- Kenya khalase ea cardamom , kopanya hantle 'me u tima mollo. Kenya li-cashews 'me u tsoele hantle.
- Ka mor'a moo, tlotsa sesepa se seholo, e behe lehlaka ebe o tšela ka hare ho eona. Phahameng ka holim'a metsi ka lialmonde le li-almond tsa sulfur.
- E lumella ho pholile hanyane ebe o e khaola likwere ha e ntse e futhumetse.
- E lumella hore e behe, e tlose ho tloha ka platter ebe e boloka sejaneng se tiileng sa moea.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 469 |
| Total Fat | 27 g |
| Fat Satated | 13 g |
| Fat Unsaturated | 10 g |
| Cholesterol | 13 mg |
| Sodium | 260 mg |
| Li-carbohydrate | 52 g |
| Fiber Fiber | 6 g |
| Liprotheine | 10 g |