Lihlopha tsa Butterscotch li entsoe ka tsoekere e sootho le botoro ho hlahisa pompong e ruileng, e chewy e nang le tatso e tloaelehileng ea butterscotch e nang le sebopeho se tiileng sa caramel. Ke rata ho li koahela ka ho apara chokolete e lefifi, empa u ka tlohela mohato ona haeba u lakatsa.
Seo U tla se Hloka
- 1 senoelo sa tsoekere (granulated)
- 1/2 senoelo sa tsoekere e sootho
- 1 tsp. asene
- 1/2 senoelo sa sirapo ea poone (leseli)
- 1/4 senoelo metsi
- 1/4 tsp. letsoai
- 1/2 senoelo sa botoro
- 1/2 tsp. vanilla
- Ho ikhethela: chokolete e 1 ea lirapa (kapa chokolete chips)
Kamoo U ka e Etsang
1. Lokisa pan ea 8x8 ka ho e khabisa ka lihlahisoa tsa aluminium 'me u silafatse foil eo ka ho pheha ho sa phekolehe .
2. Kopanya tsoekere, asene, sirapo ea poone, metsi, le letsoai ka sekotlolo se ka hare ho moeeng-mocheso o phahameng. Hlohlelletsa ha tsoekere e qhibiliha, ebe u kenyelletsa thermometer ea motsoako . Pheha candy ntle le ho tsosolosa ho fihlela e fihla ho 245 ho thermometer.
3. Hang ha pompong e fihla ho 245, eketsa botoro 'me u tsoele pele ho pheha, ho hlohlelletsa khafetsa, ho fihlela e fihla likhato tse 255.
4. Tlosa pan ka mocheso hang-hang 'me u kenye monoana oa vanilla, o hlohlelletsa ho fihlela o kenngoa hantle. Tšela pompong ka paneng e lokiselitsoeng mme u lumelle hore e behe, haholo-holo bosiung bo bong mocheso oa motsoako. Haeba o hloka ho potlakisa tshebetso, pompong e ka ba sehatsetsi ho fihlela e behiloe, hoo e ka bang lihora tse 4.
5. Hang ha pompong e behiloe, e ntše ka ntle ho pente u sebelisa foil ha e sebetsana le eona, ebe u e beha fatše ka lebokose la ho itšeha. Etsa sekhahla se ka morao ho sefate sa candy, 'me u sebelise thipa e khōlō e bohale ho khaola candy hore e be likarolo tse nyenyane tse inchane. Hona joale, o ka khetha ho pata chese ea hau ka tsokolate kapa ho e tlohela. Haeba u se ke ua li koahela, ke khothaletsa ho phuthela ntho e 'ngoe le e' ngoe ka cellophane kapa pampiri e tsitsitseng e le hore e se ke ea e-ba ea khomarela.
6. Ho ba qeta ka tsokolate, beha tsokolate ka har'a sekotlolo se sireletsehileng sa microwave. Fokotsa ts'ukolate e nyenyane ka metsotso e le 'ngoe ho fihlela e qhibiliha, e hlohlelletsa metsotso e meng le e' ngoe ho thibela ho feta. Koahela lakane kapa lipoleiti tse kholo tse nang le aluminium.
7. Sebelisa lisebelisoa tsa ho roala kapa liforomo tse peli, tšela sekoere ka tsokolate ho fihlela e qoelisoa ka botlalo. Tlosa ka tsokolate ebe o hula ka tlase ho molomo oa sekotlolo ho tlosa tsokolate e feteletseng. Beha seseipi se koahetsoeng ka letsohong le lokisitsoeng la ho baka ebe o pheta le likhekhe tsa buttercotch tse setseng le tsokolate.
8. Refrigerate li-chese ho khetha chokolete metsotso e 20. Ba tla ba thata haholo ka sehatsetsing, kahoo ba lumelle hore ba lutse mocheso oa kamoreng metsotso e 10 pele ba sebeletsa.
Boloka ntho e hlakileng, e phuthetsoe ka sekotlolo se sa keneng ka mocheso mocheso oa kamoreng, 'me lebenkele la tsokolate le boloke lichekere ka sehatsetsing ho fihlela beke.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 80 |
| Total Fat | 4 g |
| Fat Satated | 3 g |
| Fat Unsaturated | 1 g |
| Cholesterol | 4 mg |
| Sodium | 11 mg |
| Li-carbohydrate | 10 g |
| Fiber Fiber | 1 g |
| Liprotheine | 1 g |