Cumberland sauce ke motsoako o tsotehang haholo bakeng sa Turkey, Ham, Bata le likhase tse halikiloeng tseo ka tloaelo li sebeletsang ho pota matsatsi a phomolo. E phaella ka ho khetheha likopanong tsa hau tsa phomolo ntle le ho u lefella nako e ngata ea bohlokoa. Ho bonolo ho etsa le jenereithara ea ho leboha. Kamora 'mokete o moholo, o se sebelise ho apara liaparo tse setseng nakong ea ho bokana kapa ho ja lijo tsa lelapa.
Seo U tla se Hloka
- Kopi e le 'ngoe
- jelly currant e khubelu
- 1/3 senoelo sa veine e khubelu (e kang California
- cabernet sauvignon )
- 1/2 senoelo sa lero la orange
- 1 thispone orange zest
- 2 tablespoons lero la lemone
- Khaba ea 1/2 ea khase ea lemon
- 1ponepo e khanyang tsoekere e tsoekere
- 1/4 teaspoon ka mosetareta
- 1 pinella pepere ea cayenne
- 1 pinch
- ginger ea fatše
- letsoai ho latsoa
- pepere e ntšo ho latsoa
Kamoo U ka e Etsang
Kopanya jelly ea currant, veine, lero la lamunu le khama, lero la lero la lemone le khama, tsoekere e sootho, mosetareta, cayenne le ginger ka saucepan e boholo-holo.
- Tlisa motsoako ho simmer ka mocheso o mofuthu. Fokotsa mocheso ho tlase le ho omisa metsotso e 15, o susumetsa ka linako tse ling.
- Tlosa pan ho tsoa mochesong 'me u lumelle ho pholile. Leqhoa le tla phalla ha le ntse le phutholoha.
- Hang ha le qhibilihile, nako ea sauce le letsoai le pepere ho latsoa. Sebeletsa chilled kapa u hlaphoheloe hape u sebeletse chesang, haeba ho hlokoa.
Histori ea Sauce ea Cumberland
Cumberland sauce e ile ea tsoakana ka lekhetlo la pele Hanover, Jeremane, lekholong la bo19 la lilemo. Lekhotla la Brithani la Cumberland ka nako eo le ne le e-na le maqhama ho Hanover, 'me ke lona se amanang le lebitso lena, le hoja lintlha tse ling li le melaetsa' me li lahlehile. Leqhoa ka boeona le senola histori ea eona ea ho pheha mehleng ea khale ea li-spicy empa tse monate tse tsoekere ka veine e neng e sebelisoa lijong tse seng tsa tšoeu, hangata papali. Sepheo e ne e le ho fokotsa ho bapala papali ea lipapali ka litlolo tsena tse matla. Ho sa tsotellehe ho bōptjoa ha Hanover, mongobo oa Cumberland hona joale ke Brithani e nang le litšoantšo ebile e lokela ho ba le matsatsi a phomolo nakong ea mariha moo.
Lintlha tsa Mokhoa
Bakeng sa lijo tsa phomolo, khetha nama ea khetho ea hao e tsamaeang hantle le sauce ena. Cumberland sauce e tloaelehile e sebelisoa serame ka lijo tse batang, e leng ho bolelang hore ho ka etsahala hore e sebelisoe Brithani, moo e leng ntho e tloaelehileng, e le karolo ea mokete oa lijo tsa mantsiboea ka mor'a mokete o fetileng kapa matsatsing a hlahlamang a setseng. Empa haeba u rata ho khumamela lineano, u ka e sebeletsa ka nama e chesang, empa haeba u etsa joalo, sebeletsa serame sa Cumberland serame. Cumberland sauce e eketsa karolo ea fruity ho menu, kahoo khetha mahlakoreng le veine tse nang le kelellong. Ntho e khethehileng ea khetho ea veine e ne e tla ba e tšoanang le eo ue sebelisang ka mongobo, haholo-holo haeba e le boleng ba tafole eseng feela veine ea ho pheha.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 21 |
| Total Fat | 0 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 27 mg |
| Li-carbohydrate | 4 g |
| Fiber Fiber | 1 g |
| Liprotheine | 0 g |