Viennese Vanillekipferln (ha e le hantle "vanilla crescents") ke mokhoa oa tloaelo oa Keresemese, le hoja poleloana e khutšoanyane e le bonolo ebile e le monate, u tla batla ho e etsa selemo kaofela. Tlhahiso ena e khutšoanyane e entsoe ka makotomane a fatše le tsoekere ea vanilla, le hoja ho fapana ho hong ho sebelisa lialmonde le tse ling li sebelisa likhahate tsa fatše. Ntho e ntle ka li-cookie tsena ke hore li phela hantle ebile li molemo ha li se li pholile. Ho ea ka Wiki, sebōpeho sa mofuta ona se ile sa etsahala ha Vienna e ne e keteka e 'ngoe ea tlhōlo ea bona ea' muso oa Ottoman.
Seo U tla se Hloka
- Li-ounces / 400 dikgerama
- serole sa unsalted (serame)
- 4 lik'hilograma tse 2/3 / 560 grams phofo eohle
- 3/4 senoelo / 160 dikgerama tsoekere
- Likopi tse 2/200 dikgerama
- makotomane (fatše hantle)
- Ho ikhethela: 1/2 teaspoon letsoai
- Ho ikhethela: 1/2 teaspoon vanilla
- Kopi e le 'ngoe
- Vanilla tsoekere (kapa tsoekere ea li-confectioners bakeng sa mokhabiso)
Kamoo U ka e Etsang
- Khaola botoro ka har'a thispone chunks. Kopanya phofo, tsoekere le makotomane ka letsoai le khethollang. Khaola ka botoro (joalokaha u ne u ka rata hlaba ea pie) kapa u otloa ka mohlahisi ka lebelo le tlaase ho fihlela li-crumbs li theha.
- Kenya vanilla, haeba u e sebelisa, u kopanya hape, ho fihlela hlama e bokana ka bolo.
- Etsa hlama ka li-cylinders tse 1-inch bophahamo ebe u phuthela ka polasetiki. Refrigerate bonyane hora e le 'ngoe, ka ho khetheha lihora tse' maloa tsa ho baka.
- Ote ea metsi a chesang ho fihlela likhato tse 350 F. Tlosa li-cylinders tsa hlama sehatsetsing mme u li khaole ka likarolo tse 3/4-inch. Ena ke mokhoa oa setso oa ho lekanya hlama. U ka boela ua khaola kapa ua khaola hlama ka likaroloana tse 1/2-ounce / 13 ho isa ho 14-gram ka tsela leha e le efe eo ue ratang.
- Nka hlama e 'ngoe le e' ngoe 'me u theole mohala, hoo e ka bang bolelele ba lisenthimithara tse 3 ka bolelele' me o felisoa. Hlama ke ntho e fokolang, empa ha e futhumala matsohong, e tla khomarela hantle.
- Beha letlapa la cookie kapa la letlalo le nang le letlalo. Bake ka metsotso e 15, kapa ho fihlela ho soeufala.
- Etsa li-vanilla tsoekere kapa tsoekere e phofshoana ha u sa ntse u chesa kapa hang ha u ka li tšoara. Li-cookie tsena li fokola ha li chesa, empa li ba matla ha li pholile.
Lintlha
- Sebelisa linate tse ling tsa fatše ho fapana tatso. Li-noae li theko e boima haholo US. Lialmonde ke khetho e theko e tlaase.
- Ho apeha ha Jeremane hangata ha ho sebelise letsoai, empa 'Mè oa ka oa Amerika o nthutile hore pinch ka cookie le mahobe a thusa tatso ho nyala, kahoo ke e kenyelletsa.
- Sebelisa vanilla ka tsela leha e le efe eo u e ratang, e kang paste ea vanilla, e ntše kapa e kene ka hare ho linaoa tsa vanilla . Ke habohlokoa haholo ho li-cookie haeba u se na tsoekere ea vanilla bakeng sa ho apara ka letsoho. Ho seng joalo, u ke ke ua ba bitsa Vanillekipferln.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 62 |
| Total Fat | 5 g |
| Fat Satated | 3 g |
| Fat Unsaturated | 2 g |
| Cholesterol | 12 mg |
| Sodium | 20 mg |
| Li-carbohydrate | 5 g |
| Fiber Fiber | 0 g |
| Liprotheine | 0 g |