"Scharzweiβ Gebäck", kapa Checkerboard Cookies, ke lintho tse nyenyane tse ntle haholo tseo ho leng bonolo ho li etsa ho feta kamoo li bonahalang kateng. Recipe ena ke khefu e khutšoanyane e se nang lehe e entsoeng ka botoro ea sebele. Li shebahala li le ngata ka phapanyetsano ea li-cookie 'me li latsoa haholo. U ka li boloka libeke tse 'maloa setsing se koetsoeng mocheso oa motsoako.
Seo U tla se Hloka
- 1 senoelo le litepisi tse 7 tse sa aroloeng (tse arotsoeng)
- Lik'hilo 1 1/2 tsoekere (phofshoana)
- 1/4 teaspoon letsoai
- Likotlolo tse 3 hammoho le tablespoons tse 2 tse phofo
- 1/3 senoelo sa kakao
- Ho ikhethela: 1 lehe le leeu
Kamoo U ka e Etsang
Tlhokomeliso: Libuka tsa recipe tsa Jeremane ha li na lipepe tse ngata tsa cookie ho fihlela u fihla karolong ea Keresemese. Ha ba le moo, ba na le tse ngata tse nyenyane, hangata tse omeletseng le tse pshatlehileng tse bitsoang "Weihnachtsgebäck". Li-cookies tsena li etsoa pele ho nako 'me li boloketsoe baeti ba sa lebelloang kapa Adventskaffee, ho fokotsa mosebetsi oa moeti nakong ea nako e phathahaneng.
1. Kopanya kopi e 1 hammoho le likhasepo tse 6 tse nolofalitsoeng botoro le tsoekere e phofshoana le letsoai ho fihlela fluffy.
Eketsa phofo 'me u tsoele pele ho kopanya ho fihlela mefuta e bonolo ea hlama. Qalong, e tla ba e fokolang empa e tla theha bolo haeba u ntse u kopanya.
2. Arola halofo, kapa tlosa hoo e ka bang 425 dikgerama ea hlama ho sekotlolo sa bobeli. Kopanya kocoa hammoho le setlolo se setseng sa botoro ho isa halofo.
3. Etsa lihlaba ka bobeli ho libolo, phuthela ka phuthehong ea polasetiki le refrigerate ka 1/2 ho isa ho 1 hora.
4. Koala le ho khaola 1/5 ea bobeli ba hlama. Sebaka sa polokelo.
5. Roll 4/5 ea hlama e tšoeu ka har'a lehlaka le bolelele ba lisentimitha tse tharo (1 cm) ka lebokose le lenyenyane. Pheta ka hlama e ntšo. Khaola letlapa le le leng ka bolelele ho ea ho tse 10 tse lekana, tse ka bang bolelele ba lisenthimithara tse tharo (1 cm). Beha ka thōko.
6. Etsa hlama e setseng ka har'a lekhapetla le lelelele le le lelelele joaloka lekhetlo la pele, empa le ka lekanang le 1/8 cm (2-3 millimeters). Ka linako tse ling sena se bonolo ho etsa pakeng tsa lipampiri tse peli tsa polasetiki. U ka boela ua sebelisa lesela la pente le sekoahelo sa pinana ho hlahisa hlama.
7. Otla leqhoa le leng le 1 teaspoon ea metsi ho fihlela ho foamy. Hlapa letlapa la hlama e ntšo le mahe a lesoeu. Beha hlama e meraro e teteaneng haufi le lehlakoreng le le leng le ho ama, ho fetola ba batsho, ba basoeu, ba batsho. Hlatsoa litlhōrō tse nang le mahe. Kenya mekhahlelo e meraro holimo ho tse tharo tsa pele: e tšoeu, e mosoeu. Brush le 'mala o mosoeu. Karolo ea ho qetela e ntšo, e tšoeu ebile e ntšo hape.
Tlhokomeliso: Haeba u sa batle ho sebelisa lehe, phunya ka metsi a mangata ho e-na le hoo.
8. Senya mahlakoreng 'ohle ka lehe le tsoeu' me u phahamise letlapa le tšesaane la hlama ka lehlakoreng ebe u hatella sebakeng. Qetella ka ho phuthela karolo e 'ngoe ea seaparo se ka ntle ho potoloha lebokose la li-checkerboard' me u phunyeletse marang-rang, u hlahlobe moo ho hlokahalang.
9. Pheta ka hlama e tšoeu joaloka karolo e ka ntle le ho fetola taelo ea 'mala. Karolo ea leshome e u hlobolang e ka sebelisetsoa ho ntša le lifate tse bolelele kapa tse ling tse hlokahalang.
10. Koahela lifate ka polasetiki le refrigerate ka lihora tse 1 kapa matsatsi a 'maloa.
11. O chesang mafura ho 350 ° F. Ka thipa e bohale, khaola li-cookie ka li-cookie tse ka bang 1/8 ho 2/8 cm (bophara ba limilimithara tse 5) le sebaka ka letlapa la cookie, ho arohana ka hoo e ka bang 1 cm.
12. Boha ka metsotso e 10, kapa ho fihlela feela ho qala ho bontša browning. Tlosa ho tloha letsong 'me u lumelle ho pholile metsotso e' maloa letlapeng pele u fallela ho ea holimo ho pholile.
13. Boloka ka har'a sejana se koahetsoeng ka thata.
Mehopolo e meng : Ena ke mohloli oa motheo oa li-cookie tsa checkerboard. U ka khetha ho e fetola ka ho eketsa lintlha tse latelang pele u bōpa:
- Vanilla tsoekere kapa e ntše
- Peppermint kapa litlolo tse ling tsa Keresemese
- Mbala ea lijo
- Kapa ka ho eketsa sprinkles pele o baka
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 74 |
| Total Fat | 4 g |
| Fat Satated | 3 g |
| Fat Unsaturated | 1 g |
| Cholesterol | 10 mg |
| Sodium | 38 mg |
| Li-carbohydrate | 9 g |
| Fiber Fiber | 0 g |
| Liprotheine | 0 g |