Panettone ( panetón ka Sepanishe) ke bohobe bo monate bo monate bo qalileng bo tsoang Italy bo fetohileng leano la bohlokoa la phomolo Amerika Boroa. Ke hlama ea brioche e tletseng litholoana tse omisitsoeng le linate 'me li koahetsoe ka mekotla ea pampiri e khabisitsoeng. Hlama e hlaha ka makhetlo a 'maloa, e leng ho hlahisang tatso le mokhoa oa bohobe.
Ka tloaelo Panettone e thabela Latin America ka letsatsi la Keresemese ka tsokolate e chesang. Empa e tla etsa hore ho be le monate o monate le oa French ho hoseng hoseng, hammoho le pondding ea bohobe bo monate (haeba ho na le ho setseng). Li-panetton li lula hantle haholo, 'me li etsa limpho tse ntle tsa phomolo.
Seo U tla se Hloka
- Lik'hilo 2 1/4 phofo (e arotsoe)
- 2/3 senoelo sa metsi
- 2 tablespoons apricot jeme
- 1 tablespoon tomoso hang-hang (arotsoe)
- 1/4 senoelo tsoekere
- 12 tablespoons a nolofalloa botoro (aroloa)
- Li-yolk tse 6
- 1 teaspoon letsoai
- 2 diaspuni tse 2 tsa vanilla e ntle
- 3/4 teaspoon lero le hlahisoang ke orange
- 3/4 teaspoon lero le monate
- 2 tablespoons mahe a linotši
- 1/2 senoelo omisitsoeng cherries (chopped hantle)
- 1/2 senoelo sa morara o omisitsoeng oa khauta (e ts'oetsoeng hantle)
- 1/2 likotlolo tsa pecans (e entsoeng hantle)
- Lipolepo tse 2 li qhibilihile botoro
- 1 seno confectioners tsoekere (sopted)
- 1/2 teaspoon vanilla
- Letsoai la letsoai
- 1-2 tablespoons lebese
Kamoo U ka e Etsang
- Etsa seponche: Beha likotlolo tse 1 1/2 phofo, metsi a 2/3 a senoelo, litepisi tse 2 tsa apricot jeme, le tomoso e 1 ea teaspoon ka sekotlolo se senyenyane ebe o whisk hammoho. Koahela sekotlolo se koahetsoeng ka polasetiki 'me u lule sebakeng se mofuthu ho phomola lihora tse 3.
- Etsa hlama: ka sekotlolo sa mo-mixer o emeng, eketsa seponche, phofo ea 3/4 ea senoelo, 1/4 senoelo sa tsoekere le tomoso e 1 ea teaspoon. Sebelisa sekoahelo sa hook ho kopa hlama ho fihlela motsoako o boreleli o otlolohile, hoo e ka bang metsotso e 3-5.
- Kenya li-yolk tse 3, ka nako e le 'ngoe,' me u khumame ho fihlela hlama e boreleli, e khanyang, e otlolohile.
- Koahela hlama ka sekoahelo sa polasetiki 'me u lumelle ho phahama sebakeng se mofuthu ho fihlela o habeli ka boholo, hoo e ka bang lihora tse peli.
- Khutlela hlama ho mohlabelisi, 'me u kenye letsoai, vanilla, lemon le monate oa lamunu, mahe a linotši, le tomoso e 1 ea teaspoon. Khutsa ka motsotso o le mong.
- Kenya likhase tse 3 tsa mahe le khumama ho fihlela li kenngoa. Kenya likhaba tse 12 tsa botoro e nolofalitsoeng, khaba e le nngwe ka nako. Knead ho fihlela hlama e le bonolo, e khanyang le e otlolohileng haholo, hoo e ka bang metsotso e 5. Letlama le lokela ho tlohela mahlakoreng a sekotlolo.
- Lahla lipeo tse omisitsoeng, li-cherries le li-pecans le likhaba tse 2 tsa phofo. Li kenye ho hlama 'me u khumame ka bokhutšoane, ho fihlela u kopane.
- Beha hlama ka sekotlolo se nang le oli, koahella ka phuthela ea polasetiki le refrigerate bosiu bo le bong.
- Hoseng ha letsatsi le hlahlamang, etsa hore hlama e hlahe holim'a metsi 'me u bōpe bolo. Beha hlama ka hare ho mochine oa panettone oa bophara ba lisenthimithara tse 6, kapa u sebelise kofi e hloekileng, e entsoeng ka letsoho e ka koaheloa ka pampiri ea letlalo. Etsa sefapano se senyenyane tlhōrōng ea hlama ka sekere.
- Lumella hlama sebakeng se mofuthu ho fihlela ho tharo ka boholo, e ka nka lihora tse 'maloa ho tloha ha hlama e bata ho tloha sehatsetsing.
- Preheat ontong ho ea likhato tse 375 metsotso e 30.
- Beha panettone ka ontong, 'me u theole mocheso oa ovine ho likhato tse 325.
- Bake panettone ka hora e le 'ngoe, ho fihlela e nyolohile ka holimo' me e khutlela hanyenyane ha e hatelloa ka holimo (joaloka muffin).
- Etsa hore panettone e phomole ka pan ka holim'a metsi.
- Etsa li-icing (khethoa): Melanya likhaba tse 2 tsa botoro, 'me u hlase ka hare ho kopi e le' ngoe e nang le tsoekere e phofshoana. Kenya 1/2 ea teaspoon vanilla, letsoai le letsoai le likhaba tse 2 tsa lebese ho fihlela li fihlella. Ho khabisa ka holimo holimo holimo ho panettone.
- Boloka panettone e phuthetsoe ka polasetiki ho fihlela ho beke e le 'ngoe.
Tlhokomeliso: Litapole tsa setaliana tsa setaliana tsa Italy li entsoe ka tatso e khethehileng e bitsoang "Fiori di Sicilia," eo u ka e rekang mabenkeleng a maholo le a marang-rang. Sebelisa sebakeng sa lekhetlo le lengolo la lamunu.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 107 |
| Total Fat | 7 g |
| Fat Satated | 3 g |
| Fat Unsaturated | 2 g |
| Cholesterol | 47 mg |
| Sodium | 72 mg |
| Li-carbohydrate | 10 g |
| Fiber Fiber | 1 g |
| Liprotheine | 2 g |