Dresden e na le Tlhaho ea Keresemese e tummeng ka ho fetisisa, empa u ka iketsetsa khathatso e nyenyane le lihora tse seng kae. Ho thothoa ha Keresemese kapa Christstollen e tletse linate, morara o omisitsoeng le litholoana tse monate. Haeba e etsoa libeke tse 'maloa pele e e sebeletsa e mellows' me e bonolo ebile e ntle haholo.
Seo U tla se Hloka
- Kopi e le 'ngoe (175 g)
- 1/4 dikopi (50 g), candied lemon peel
- Likotoana tse robeli (25 g)
- 2 ounces (50 di ml kapa botlolo e nyane ea botlolo) rum e lefifi
- 1 tomoso ea enfelopo, 7 g. (kapa 1 kaka ea tomoso, 30 g.)
- 1/2 senoelo sa lebese (125 ml)
- 1/3 dikopi (50 g.) Tsoekere
- Likopi tse 4 phofo, bohobe kapa morero
- 1 lehe
- 1/2 linaoa tse nang le vanilla (kapa 1 teaspoon vanilla paste kapa extract)
- 2 tablespoons lemon khase (khase ho tloha 1 lemon)
- 1/4 teaspoon letsoai
- 1/4 teaspoon fatše
- nutmeg
- 1/4 teaspoon fatše
- cardamom
- Likotlolo tse 7/8 (tablespoons tse 14 kapa 200 g) botoro e monate, e sa senyehe
- Likotlolo tse 2/3 (100 g.) Phofo
- Lik'hilograma tse 3 (50 g) lialmonde tse feletseng (li-blanche, li qhibililoe le ho khethoa)
- 1/2 senoelo se qhibiliha botoro
- 1/2 senoelo se tsoekere ka tsoekere (bakeng sa lerōle)
Kamoo U ka e Etsang
- Limela tsa morara tse ommeng, litholoana le lialmonde ka bosiu bosiu, li susumetsa ka linako tse ling.
- Senya tomoso lebese le mofuthu le pinch ea tsoekere. Bopaki ba metsotso e 10, kapa ho fihlela ho hlahisa bubble.
- Kopanya phofo, lehe, tomoso motsoako, tsoekere, lemon peel vanilla le letsoai ka khaba kapa setsoeng se emeng ho sebelisa hook ea hlama metsotso e mengata. Hlama e lokela ho bokana hammoho le ho se be bonolo haholo. Tlosa sekotlolo mme u behe ka thōko ha u ntse u etsa mohato o latelang.
- Hlakala botoro le phofo ea 2/3 ea senoelo le nutmeg le cardamom ho fihlela e boreleli. Kenya tomoso hlama ho sekotlolo mme u sebelise hlama ka hook ea hlama kapa ka letsoho ho fihlela botoro le phofo e kopantsoe ka ho feletseng. Sena se lokela ho hlahisa hlama e boreleli.
- Etsa hlama e phomole, e koahetsoe, ka metsotso e 30.
- Fetola hlama ka holim'a marulelo a marulelo kapa mokotla o phatsimang. Ho kheloa ka lialmonde le litholoana. Etsa phomolo metsotso e 15.
- Khutlisetsa hlama ho boto e phunyeletsoeng 'me u hlahise ka lekarete le mahlakoreng a mabeli a phahameng' me u kene ka hare. Khomaretsa 1/3 ea hlama ho ea bohareng, u tlatse ho pata. Pat ka sebōpeho se utsoitsoeng.
- Tšoaea karoloana ea aluminium e koahele ka makhetlo a 'maloa ka mekhahlelo e' meli e telele ea ho haha marako bakeng sa ho utsoa, ho thusa ho tšoara sebopeho sa eona ha u ntse u baka. U ka boela ua sebelisa pan e utsoitsoeng haeba u e-na le eona.
- Lumella ho nyoloha ka metsotso e 30 sebakeng se mofuthu.
- Preheat oven ho 350 F. Etsa karolo e ka hodimo ea ho utsoetsoa ka botoro.
- Lihobe tsa bohobe bakeng sa metsotso e 35 ho isa ho e 45, kapa ho fihlela mahobe a le khauta 'me a etsoa. Koahela ka foil haeba e qala ho sootho haholo.
- Hlahisa bohobe bo futhumetseng ka botoro le mobu o nang le tsoekere e phofshoana . E pholile holim'a rack.
- Tšoaea ka thata-thata foilong 'me u lule sebakeng se khutsitseng libeke tse peli ho isa ho tse tharo hore u butsoe.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 411 |
| Total Fat | 26 g |
| Fat Satated | 14 g |
| Fat Unsaturated | 9 g |
| Cholesterol | 74 mg |
| Sodium | 301 mg |
| Li-carbohydrate | 40 g |
| Fiber Fiber | 3 g |
| Liprotheine | 4 g |