Tart ena e na le monate o monate, o teteaneng o nang le velvety smooth vanilla custard, tsohle tse nang le litholoana tse butsoitseng, tse nang le lero bakeng sa phekolo e khathollang. Li-pastry tsa tart ke karolo e qetang nako e ngata ea recipe, empa ha ho thata ho feta ho etsa haeba u e-na le lisebelisoa tse nepahetseng le lisebelisoa.
Ho boloka nako e seng kae, u ka khetha ho qeta ho etsa li-pastry le ho reka li-tarts tse entsoeng pele kapa li-shell tsa dessert, empa etsa bonnete ba hore u bala litaelo leha e le life tsa ho itokisa, haholo-holo haeba li-tarts li na le serame.
Seo U tla se Hloka
- Tart Pastry :
- 1 lik'hilograne tse 4 tsa phofo kaofela
- Thupa e le 1 (1/2 senoelo) serame sa bata, khaola likotoana
- 3 tablespoons metsi a leqhoa
- 1/2 teaspoon
- khase ea lemon
- Vanilla Custard :
- 3/4 senoelo sa tsoekere ea granulated
- 1/2 senoelo phofo ea morero
- 1/8 teaspoon letsoai
- Likopi tse 2 lebese kaofela
- Likoti tse mahe a maholo a mabeli
- 2 tablespoons botoro, khaola ka likotoana tse nyane
- 1 1/2 teaspoon e hlahisoang ke vanilla e hloekileng
- Litholoana Holimo :
- Likopi tse 3 ho isa ho tse 4 tse nkiloeng ka litholoana tse ncha tse kang fragole, diperekisi, li-nectarine, mangoe, kapa monokotsoai
- 1/4 senoelo sa apricot se sireletsa, se qhibilihisoa
Kamoo U ka e Etsang
- Ho etsa li-pastry lijo tsa motlakase: Etsa phofo le botoro ho fihlela fomu e nyenyane ea crumbs. Ka ho tsamaisa motlakase, eketsa metsi, peel le lero ka sesepa sa phepo le ts'ebetso ho fihlela hlama e siea mahlakoreng a sekotlolo.
- Ho etsa li-pastry ka letsoho: Beha phofo ka sekotlolo sa boipheliso. Khaola ka botoro ka lejoe la pastry kapa liphae tse peli ho fihlela motsoako o tšoana le li-crumbs tse nyenyane. Eketsa metsi, peel le lero la lemone. Hlohlelletsa ho fihlela hlama e tšoara hammoho.
- Bokella hlama ka bolo, ho phutha, ho phuthela pampiri e nang le metsi le refrigerate ka metsotso e 30. kapa feela ho fihlela ho tiile ho lekaneng ho tsoa. Haeba u sa sebelise hang-hang, koahela polasetiki le refrigerate ho fihlela matsatsi a mararo kapa u qete ho fihlela likhoeling tse tharo.
- Tšoaea hlama ea tart e le 'ngoe ho ea ka tlaase le holimo ka mahlakoreng a penta ea litente tse robong kapa tse 10 ka tlaase e tlosoang. Felisa ka metsotso e 20 ho isa ho e 30 ho fihlela u tiile. Hlalosa sehate ho 425 ° F. Prick e ka tlaase ho khetla ea tart ka nako e le 'ngoe e nang le tok. Tsela ea ho lata ka foil. Bake metsotso e 12 ho isa ho e 15 ho fihlela mokokotlo o behoa 'me o qala ho sootho. Tlosa foil le ho chesa ho fihlela mokokotlo o le sootho o motona, metsotso e 10 ho isa ho e 12 ho feta. Beha sekotlolo sepakapakeng mme u pholile ka ho feletseng.
- Khabareng, etsa custard . Ka sekotlolo se ka hare, kopanya tsoekere, phofo le letsoai. Hlakola ka lebese ho fihlela le boreleli. (Etsa bonnete ba hore whisk e fihla likhutlong tsa pan.)
- E-ba bonolo ho pheha ka mocheso o mofuthu, 'me u tsokotse hangata, pheha metsotso e mene ho isa ho e mehlano ho fihlela motsoako o phahamisa. Tlosa pan ho tloha mocheso. Ka sekotlolo se senyenyane, whisk lehe yolks. Butle-butle ka senoelo se le seng sa motsoako oa lebese le chesang. Tšela lejoe la yolk ka har'a sekoaelo 'me u se ke ua khaotsa ho qeta metsotso e 2 ho isa ho e 3 ho fihlela u batla u le motenya. Tlosa pan ho tloha mocheso.
- Eketsa botoro le vanilla, 'me u tsoele pele ho fihlela botoro e qhibiliha. Tšoara custard ka sieve e ntle e behiloeng sekotlolo se seholo. Beha sekoahelo sa polasetiki ka ho toba holim'a custard ho boloka letlalo hore le se ke la theha. Refrigerate ho fihlela ho pholile, ho fihlela ho 1 hora.
- Ho bokella: Hlohlelletsa custard mme o hasane ka karolong e loketseng. Holimo le litholoana tse ncha. Hlatsoa litholoana le li-preserves. Sebeletsa tart hang-hang kapa refrigerate ho fihlela lihora tse 24.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 412 |
| Total Fat | 23 g |
| Fat Satated | 12 g |
| Fat Unsaturated | 8 g |
| Cholesterol | 157 mg |
| Sodium | 424 mg |
| Li-carbohydrate | 45 g |
| Fiber Fiber | 3 g |
| Liprotheine | 9 g |