Rack of Lamb on the Grill

K'hemik'hale e kholo ea konyana ea konyana. Li-blackberry li boloka monate o monate oa litholoana ntle le ho ba matla haholo. Tlhaho e tsotehang ea selemo ho pota.

Seo U tla se Hloka

Kamoo U ka e Etsang

Fokotsa mafura a mangata ho tloha ka tlung ea konyana. Beha sejana sa ho baka ka khalase kapa mokotlana o tletseng lipolanka. Kopanya lihlahisoa tse setseng mme u kopane le karolo ea nama. Koahela ka mokotla oa polasetiki kapa mokotla o tiisoang 'me u lumelle ho sesa ka sehatsetsing ka lihora tse 8-12.

Preheat grill bakeng sa mocheso o mofuthu. Tlosa khalase ea konyana ho tloha ho pheha sejana (ho boloka marinade), koahela masapo ka sefate sa aluminium 'me u behe holim'a grill.

Konyana ea pheha bakeng sa metsotso e 30-40, e fetola hangata le ho hlatsoa marinade e bolokiloeng hohle ho pheha. Hang ha konyana e fihletse monehelo o lakatsehang, tlosa mocheso 'me u lumelle phomolo metsotso e 5 pele u betla.

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 377
Total Fat 27 g
Fat Satated 13 g
Fat Unsaturated 10 g
Cholesterol 106 mg
Sodium 2,082 mg
Li-carbohydrate 10 g
Fiber Fiber 3 g
Liprotheine 25 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)