Ena ke pie e bonolo ho baka, mme liphello li monate. Peach le tranelate e bolila e tlatsitsoeng li na le maruo a maholo ebile ha li hlajoe hantle, 'me li ka etsoa ka theko e rekiloeng. Kapa sebelisa recipe ea hau ea pie crust. Sebopeho se entsoeng ka sekontiri se nang le mekhabiso se hlahisitsoeng ke butter se etsa pee ea peach le eo ue ratang hangata.
Seo U tla se Hloka
- 3/4 senoelo sa tsoekere
- Dipole tse peli tse phofo e nang le morero
- 1/4 teaspoon letsoai
- 1 senoelo sa lebese la tranelate
- 1he (ho shapuoa hanyenyane)
- 1/2 teaspoon vanilla
- Likopi tse 2 likhasepere (tse leselitsoeng)
- 1 shell ea pie (9-inch, unbaked)
- Bakeng sa Topping Crumbing:
- 1/3 senoelo tsoekere
- 1/3 ea phofo ea senoelo
- 1/4 botoro ea botoro (mocheso oa kamore)
- 1 sinasone e teaspoon
Kamoo U ka e Etsang
- Preheat oven ho fihlela ho 400 F. Lokisetsa khetla ea pastry shell ebe u beha ka thōko.
- Ka sekotlolo se kopanya 3/4 senoelo tsoekere, 2 tablespoons phofo le letsoai; otloa ka tranelate e bolila, lehe le otliloeng le vanilla. Kenya liperekisi tse sliced.
- Tšela motsoako ka li-pastry tse sa hlajoang. Boea ka 400 F ka metsotso e 12. Fokotsa mocheso ho 350 ° 'me u bake metsotso e 30 nako e telele.
- Tlosa ho tloha letsong ebe u phahamisa mocheso ho fihlela ho 400 F.
- Kopanya lihlahisoa tsa ho hlahisa ho fihlela li senyeha; fafatsa phae. Tsoela pele ho chesa pie ka 400 F metsotso e 10 e telele.
U ka boela ua rata: