Pee ena ea perekisi e entsoe ka monate o monate oa tranelate le liperekisi tse ncha tse teteaneng. Liperekisi li hlophisoa ka palo e entsoeng ka bohobe 'me joale moruo o monate o monate oa tranelate o tšolleloa holim'a maperekisi. Likokoana-hloko li ka sebelisoa bakeng sa pie ena hape.
Ke kenyelelitse kichope ea pie e entsoeng ka maiketsetso, empa u ikutloe u lokolohile ho sebelisa recipe ea hau e ratang haholo ea pie kapa u sebelise li-pastry tsa sehatsetsing kapa maqhubu a sefubelu ebe u latela litaelo tsa liphutheloana bakeng sa ho baka.
Seo U tla se Hloka
- Li-pastry tsa Crust: (kapa sebelisa li-pastry tse nang le sehatsetsing kapa sefubelu se nang le serame se 9,
- Likotlolo tse 1 1/3
- phofo (sepheo sohle)
- 1 tablespoon tsoekere (granulated)
- 1/2 (e kholo) teaspoon letsoai
- 4 tablespoons chilled botoro (kapa khutsufatsa, khaola ka likotoana tse nyenyane)
- Dikhase tse 3 ho isa ho tse 6 metsi a batang
- Ho tlatsa:
- 4 tablespoons phofo
- 1 senoelo sa tsoekere (granulated)
- 1 senoelo se leholo sa tranelate
- 1/8 teaspoon letsoai
- 1/4 teaspoon lero la almonde
- 1/2 teaspoon nutmeg
- 6 ho isa ho 8 diperekisi tse butsoitseng tse hlahisitsoeng (li qhibilihisoa, li kenngoe, li khaola likarolong kapa tse robeli)
Kamoo U ka e Etsang
Li-pastry tsa Maiketsetso
- Beha likotlolo tse 1 1/3 tsa phofo, khaba ea 1 ea tsoekere, le 1/2 teaspoon ea letsoai ka sekotlolo sa motlakase oa lijo le ho otla ka makhetlo a mangata ho kopanya ka botlalo.
- Fafatsa likotoana tsa botoro kapa u khutsufatse ka phofo. Pula ka makhetlo a 6 ka motsotsoana o le mong. Motsoako o lokela ho tšoana le li-crumbs tse nyenyane tse nang le likotoana tse bonahalang ka boholo ba lierekisi.
- Fafatsa litepisi tse 4 tsa metsi a leqhoa holim'a motsoako oa phofo 'me u behe sekoahelo ebe u otla ka makhetlo a ka bang 8 ho isa ho a 10.
- Hlama e lokela ho qhoma ka letsoho. Haeba e sa ntse e pshatla, fafatsa metsi a leqhoa a mangata, likhabapo tse ka bang 2 ka nako, 'me u qale ka makhetlo a seng makae. Pheta ho fihlela hlama e phunyeletsa ha e hatisoa.
- Lahlela hlama ho ea holim'a metsi le ho khumama ka makhetlo a 'maloa. E kopanya ka disk sephara, phuthela ka phuthehong ea polasetiki, le ka refrigerate metsotso e 20 ho isa ho e 30.
- Hlalosa ontong ho 450 F.
- Rōlela hlama hore e be selikalikoe sa 11-12-inch. Etsa hlama hore e be poleiti ea pie e 9-inch le flute metseng. Tšoaea pampiri ea pampiri kapa pampiri ea letlalo ka tlaase le ka holimo ho mahlakoreng a mokokotlo. Tlatsa litekanyo tsa pie kapa linaoa tse omisitsoeng mme u chesoe ka metsotso e ka bang 10, kapa ho fihlela e qala ho mebala.
- Tlosa lehlaka la pie ho tloha ka ontong 'me u tlose litekanyo tsa pie le foil kapa pampiri.
Ho tlatsa
- Ka sekotlolo, kopanya tablespoons tse 4 tsa phofo le kopi e le 'ngoe ea tsoekere e nang le granulated; kopanya hantle. Kenyelletsa khalase, 1/8 teaspoon ea letsoai, lekhetho la almonde le nutmeg; shapa ho kopana hantle.
- Lokisetsa likaroloana tsa perekisi ka 1 lera ka mokokotlo o hahiloeng, kahoo li phomola khaba e entsoeng, e atamelane hammoho. Tlatsa libaka leha e le life tse nang le likarolo tse ling tsa perekisi. Tšela tranelate e tlatsa peaches.
- Khutlela sepeng se chesang (450 F) ebe u pheha metsotso e 10.
- Fokotsa mocheso ho fihlela ho 350 F le ho chesa metsotso e 35 ho ea ho e 45, kapa ho fihlela liperekisi li pheha le ho tlatsoa feela. Hang ha ho tlatsoa ha ho jiggly, e tlose ho rack ho pholile.
- Haeba mokokotlo oa maqhubu o soeufala pele setho se pheha hantle, se koahele ka sekoahelo sa mapolanka kapa thepa ea pie .
U ka 'na ua U rata
Pie Pastry Basics, Phula e Phethahetseng ea Pie