Ntho e kholo ka ho etsa bohobe bona bohobe ka likopi ka bomong ke hore u ka khona ho li etsa. Fokotsa likotlolo tsa bohobe ka sinamone kapa nutmeg, kapa u hlohlelletse linoko ka motsoako oa custard.
Bakeng sa phetoho, khaba teaspoon ea jeme ka tlaase ho senoelo sa custard pele o eketsa motsoako oa pudding.
Ena ke monate o monate oa bohobe, o sebelisitsoeng ka moriana oa butterscotch o kenyelletsweng kapa sauce eo ue ratang haholo.
Bona hape
Li-Pudding tsa Bohobe ba Li-Old-Fashioned le Lihlahisoa
Easy Peach Bread Pudding
Seo U tla se Hloka
- Likotlolo tse 1 1/2 halofo le halofo (kapa tranelate e khanyang)
- 1/2 senoelo tsoekere e sootho (leseli)
- 2 tablespoons botoro
- Mahe a maholo a maholo
- 1 tablespoon vanilla extract
- Likopi tse 3 bohobe ba Sefora (bo qhibilihile, bo tšoeu feela, ha ho na li-crusts)
- 1 dashnamon (kapa nutmeg, ka custard)
- Ho ikhethela: morara o omisitsoeng
- Bakeng sa Sauce ea Butterscotch:
- 6 tablespoons botoro (letsoai)
- Likotlolo tse 1 1/2 tse tsoekere e sootho (e tletse, e khanyang kapa e lefifi)
- 1/3 senoelo le 1/2 khalase (e boima, e arotsoeng)
- 1 teaspoon vanilla extract
Kamoo U ka e Etsang
- Hlalosa sebaka se bohareng ba ontong.
- Preheat oven ho 350 F.
- Letterre tse 'nè ho isa ho tse tšeletseng tse nang le maqeba. Beha linotlolo ka sejana se seholo sa ho baka; beha ka thōko.
- Ka sekotlolo se ka hare, kopanya halofo le halofo, senoelo sa 1/2 sa tsoekere e sootho, le likhaba tse 2 tsa botoro; tlisa ho pheha ebe o fokotsa mocheso le ho omisa metsotso e le 'ngoe, ho fihlela tsoekere e qhibiliha.
- Ho sa le joalo, ka sekotlolo, whisk mahe le khaba e le 'ngoe ea vanilla e nkiloeng ho fihlela e kopantsoe hantle. Hlakola ka 1/2 ho 2/3 senoelo sa motsoako o chesang mahe; eketsa lehe le motsoako hape ka saucepan le hlohlelletsa ho fihlela hantle blended.
- Eketsa likotoana tsa bohobe 'me u li tlohelle ka metsotsoana e seng mekae. Haeba o lakatsa ho tsosa morara o omisitsoeng ka motsoako kapa ho eketsa morara o monyenyane ho tse ling tsa likotlolo.
- Tšela motsoako oa pudding bohobe ka linotlolo tse lokisitsoeng.
- Fokotsa custard e 'ngoe le e' ngoe ka sinamone kapa e noe 'me u kene ka har'a motsoako ka bonolo.
- Beha sejana sa ho baka ka likotoana tsa mollo ka ontong 'me u ekelle ka karolo ea 1/4 ho isa ho 1/2-cm ea metsi a chesang haholo ho pane ea ho baka.
- Bake ka metsotso e 35, kapa ho fihlela thipa e kenngoa bohareng e tsoa e hloekile.
- Ka bonolo u lokolle bohale ka thipa ebe u sa khaola bohobe bo futhumetseng holim'a lipoleiti.
- E-ba le moriana o nang le butterscotch (ka tlaase), sauce ea vanilla, kapa ea hau eo ue ratang, haeba u lakatsa.
Letsoai la Butterscotch
- Ka sekotlolo se boima, kopanya botoro, linoelo tse 1 1/2 tsa tsoekere e sootho, le 1/3 senoelo sa tranelate e boima. Beha pan ka lebaka la mocheso o tlase ebe o pheha, o hlohlelletsa, ho fihlela motsoako o boreleli.
- Eketsa mocheso ho fihlela bohareng. Cook, susumetsang maikutlo, ho fihlela motsoako qala ho simmer. Tsoela pele ho pheha u sa tsose ka metsotso e 3.
- Tlosa sekoahelo sa mocheso. Susumelletsa karolo e setseng ea 1/2 senoelo sa tranelate ka motsoako oa sauce. Tšela sepeo ka sekotlolo se seng kapa senoelo ebe u tsosa vanilla.
- Leqhoa le tla phalla ha le ntse le phutholoha.
Litlhahiso tsa Litsebi
- Beha teaspoon ea jeme ka tlase ho senoelo sa custard pele u kenya motsoako oa pudding, haeba o lakatsa, 'me u tla ba le likhahla tsa litholoana.
- Eketsa diperekisi tse tšolotsoeng tse tšetsoeng, lipere, kapa li-blueberries likepeng.
U ka 'na ua U rata
Apple Cinnamon Bohobe bo Pudding
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 795 |
| Total Fat | 48 g |
| Fat Satated | 29 g |
| Fat Unsaturated | 13 g |
| Cholesterol | 281 mg |
| Sodium | 167 mg |
| Li-carbohydrate | 83 g |
| Fiber Fiber | 0 g |
| Liprotheine | 9 g |