Lejoe lena le monate la li-blueberry pound le ka koaoa ka pane ea pankere kapa ka Bundt pan. Holimo ka kaka e nang le vanilla icing ea motheo (sheba ka tlase) kapa lemon glaze kapa lerōle le tsoekere e phofshoana pele o sebeletsa.
Sebelisa li-blueberries tse hloekileng kapa tse nang le serame le likheo ka har'a kaka. Ho senya monokotšoai oa phofo ho ba thusa hore ba se ke ba teba ha bohobe bo baka.
Seo U tla se Hloka
- 1 senoelo (2 lithupa) botoro, e nolofalitsoe
- Likopi tse 2 granulated tsoekere
- Mahe a maholo a mane
- 1 teaspoon vanilla extract
- Likarolo tse peli tsa 1/2 phofo, tse arohaneng
- 1/2 teaspoon letsoai
- 1 teaspoon phofo e bakang
- 1 pint e ncha blueberries kapa likopi tse 2 tse batang blueberries, thawed le ho tšolloa
Kamoo U ka e Etsang
Preheat oven ho 325 ° F (165 ° C / Gas 3). Ho tlosa le ho fa phofo ea Bundt kaka kapa tube cake pan.
Ka sekotlolo se kopanyang se nang le motsoako oa motlakase, tranelate botoro e nolofalitsoeng le tsoekere. Kenya mahe ka nako, u otle hantle ka mor'a hore e mong le e mong a kenye. Ho otla ho fihlela ho khanya le ho fofa; otloa ka vanilla.
Phahamisa linoelo tse peli phofo, letsoai le phofo ea ho baka hammoho. Eketsa lisebelisoa tse hloekisitsoeng ho kopanya motsoako le ho otla ho fihlela o kopantsoe hantle.
Dredge monokotsoai o setseng phofo.
Mamela litholoana tsa monokotšoai ka bonolo. Abela batter sebakeng se lokisitsoeng sa ho baka.
Bake ka hora e 1 le metsotso e 15, kapa ho fihlela liteko li etsoa. Setlolo sa meno se kenngoa bohareng ba kaka se lokela ho tsoa se hloekile.
O ikhethela Vanilla Glaze
Kopeng ea ho kopanya kopanya kopi e le 1 ea botorate e qhibilihantsoeng, dikopi tse 2 tsa tsoekere ea li-confectioners, teaspoon e le 'ngoe ea vanilla e nkiloeng, le likhaba tse peli ho isa ho tse 3 tsa lebese, kapa tse lekaneng ho etsa hore icing e be e lekaneng ka ho lekaneng hore e kene ka holim'a kaka. Hlahloba hantle mme o phalle holim'a kaka e pholileng.
U ka 'na ua U rata
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 336 |
| Total Fat | 18 g |
| Fat Satated | 10 g |
| Fat Unsaturated | 6 g |
| Cholesterol | 116 mg |
| Sodium | 190 mg |
| Li-carbohydrate | 41 g |
| Fiber Fiber | 1 g |
| Liprotheine | 4 g |