Sejo se seholohali se setle se lokiselitsoe hantle ka tsela e tšoanang le ea Beef Wellington ea khale. Kelesemeng ea setso, lipatlisiso tsa nama ea nama ea likhomo li koahetsoe ke li-mushroom duxelles le paté, e leng ho eketsang leruo la nama ea likhomo. Gordon Ramsay o kentse lekhetho la polelo, e leng seo ke nahanang hore se molemo le ho fana ka letlalo la nama ea kolobe, joalokaha mokhoa ona o hloka. Qetellong ea boemo bo bobe empa e le ea Molimo ke sejo se potlakileng se bitsoang Béarnaise sauce se tšolotsoeng ka letsoai ka Welllin.
Seo U tla se Hloka
- 1 e kolobe ea nama ea kolobe
- Tlanya letsoai la kosher
- Tlanya pepere e ntšo (e ncha fatše)
- 2 tablespoons hammoho le 1 teaspoon oli ea mohloaare
- 2 tablespoons botoro (unsalted)
- 1 lik'hilograma tsa li-mushroom (cremini)
- 1 shallot (minced)
- 1 clove garlic (minced)
- 1 teaspoon thyme e ncha (e khaotsoe)
- 1/4 senoelo veine e tšoeu
- 10 dilae tse 10 tsa prosciutto
- Sekoahelo se le seng se lekaneng se thabile (thawed)
- Dipole tse 2 tse phofo e fanoang ka morero (kapa tjhelete e hlokahalang hore lerōle le sebetse ka holim'a metsi)
- 1 lejoe le leholo yolk (le otloa ka metsi a 1 teaspoon)
Kamoo U ka e Etsang
- Nako ea selemo ea nama ea kolobe le letsoai la Kosher le pepere e ncha. Heat 2 tablespoons oli ea mohloaare ka skillet e kholo holim'a bohareng-mocheso o phahameng. Eketsa lerata ka mahlakoreng 'ohle, ho retelehela ka li-tong ho ea sootho. Tsoela pele ho silafatsa lehlabula, le atisa ho fetoha, ho fihlela mocheso oa lona o ka hare ho fihla ho 110 ° ka nako e lekanang-bala thermometer . Fetisetsa tenderloin plate kapa sebopeho mme u lumelle ho pholile.
- Khaba ka ho omella li-mushroom ka mokhoa oa lijo. Qhibiliha botoro le teaspoon e 1 ea oli ea mohloaare ka skillet. Eketsa shallot ea minced mme u kenyetse metsotso e 2. Hlohlelletsa li-mushroom tse khethiloeng le konofolo, 'me u tsoele pele ho phalla ho fihlela li-mushroom li senya metsi a mangata.
- Etsa seaparo se nang le veine e tšoeu, 'me u tsoele pele u pheha, ho fihlela mokelikeli o fetohile mouoane' me li-mushroom li batla li omme. Fetisetsa ho sepale mme u lumelle ho pholile.
- Beha mekotla e kholo ea sekoahelo sa polasetiki ka lebokose la ho itšeha kapa mosebetsi o mong. Ho na le likarolo tse 5 tsa li-prosciutto holim'a sekoahelo sa polasetiki, ebe o kopanngoa meleng e khutšoanyane, ebe o tsamaisa likhase tse ling tse 5 tsa prosciutto. (U tla rotha le ho phuthela letlalo la nama ea kolobe ho sena.)
- E jalang 1/2 ea li-mushroom duxelles holim'a prosciutto. Beha letlalo la kolobe qetellong ea hau. Abela li-duxelles tse setseng holim'a sethaleng. U sebelisa sekoahelo sa polasetiki joaloka motataisi, tsamaisa prosciutto le tenderloin hammoho, mokhoa oa jelly-roll. Tšoaea sekoahelo sa polasetiki le ho senya lipheletsong. Refrigerate metsotso e 15.
- Preheat oven ho 400 °, Fokotsa boto kapa ho sebetsa ka holim'a phofo ebe u ntša mokotla o khabisitsoeng ho marang-rang a 12x18-inch. Hlatsoa lehe le otlolohileng le ho pota-potile moeli oa pastry, moeling oa 1/2-inch.
- Tlosa feshene ho tloha ka sehatsetsing le ho pata. Beha leseli qetellong ea nako e telele haholo ho uena, 'me u phuthe sekhutšoane ho pota-potiloe, u kenyetse lipheletsong tse kang sephutheloana. Ha u ntse u koahela, phunya mahe a hlatsoa holim'a li-pastry, 'me u behe ka tieo ho tiisa.
- Fetisetsa Wellington ho lapa e lokisitsoeng ea ho baka, tiisa-lehlakoreng, 'me u silafatse mahe a hlatsoang evenly holim'a pastry. Bake metsotso e 20, u fetisetsa pampiri ea ho baka halofo ea tsela ka ho baka. Ha mocheso o ka hare oa Wellington o fokotseha ka 140 °, o ntše ka ontong 'me u o tlohele ho phomola metsotso e leshome ka lebokose la ho itšeha.
- Etsa likaroloana 'me, ha ho khoneha, rosa mofuthu o futhumetseng oa Béarnaise holim'a likhahla le ho sebeletsa.