Li-Tacos tsa lijo tsa hoseng? U bet!
Ho sa tsotellehe hore na u na le lijo tse setseng ho tloha lijong tsa pele, kapa u ntse u batla tsela ea heartier ho jazz ea hoseng, re ke ke ra nahana ka tsela e molemo ea ho qala letsatsi la hau ho feta ho nka lijo tsa khale tsa Tex-Mex lijong tsa lijo tsa mantsiboea ho fepa lijo tsa hoseng. Ho bonolo joaloka ho eketsa mahe!
E phethehile bakeng sa mokete oa Cinco de Mayo kapa brunch ea beke ea beke e monate, o ka fetola hoseng lijo tsa hoseng tsa mahe a pholileng a nang le lisebelisoa tse 'maloa tse bonolo le tsa motheo, tse kang li-avocate, eiee, tamati le chisi. E-ba le litlatsetso tse monate tse kang litlolo tse nyenyane, tranelate e bolila, linaoa, salsa, hot sauce, bacon le chives, le ho etsa hore bana ba hao ba kopane ka ho theha mohaho oa taco oa hau!
Haeba u ovo-semela , u ka tlohela chorizo (le bacon).
Seo U tla se Hloka
- Li-tortilla tse 4 tsa phofo
- 1/4 lik'hilograma tsa boroso sa chorizo (e tala kapa e omisitsoeng)
- 9 lits'ebeletso tse nang le serame (thawed)
- 4 mahe (a otloa)
- 1/3 senoelo sa taco le kaka se chesitsoeng (shredded)
- 1 tablespoon cilantro (e qhibililoe)
- 1/2 halofo e nyane e bofubelu bo bofubelu (e hlakileng)
- Tamati e nyenyane e 1 (e hlahisitsoeng)
- 1/2 halofo ea avocado (e hlalositsoeng)
- 1/4 senoelo se lokiselitsoeng salsa
- Ho latsoa: letsoai le pepere
Kamoo U ka e Etsang
- Tobella li- tortilla tsa phofo ka microwave kapa ka potlako holim'a lelakabe le bulehileng. Haeba u batla char, beha mollo o butsoeng metsotsoana e 5 ho ea ho e 7 ebe u flip ka lipepa tsa tšepe, le char bakeng sa metsotsoana e meng ho ea ho e 5.
- Senya sekhase se seholo sa sese kapa sa tšepe sa tšepe ka har'a mocheso o phahameng. Eketsa chorizo, e tlōtse ha e pheha. Haeba chorizo e omisitsoe, e tšele pele 'me ue kenye pan' me ue hlahise ho fihlela mafura a mang a entse 'me chorizo e crispy.
- Tlosa chorizo ho tsoa pan, u tlohele mafura.
- Eketsa litlolo tsa thawed ho khalase ebe o pheha ho fihlela o soeufalitsoe. Tlosa lisebelisoa tse nang le lisebelisoa ho tloha pan 'me u li kenye ho chorizo. Boloka motsoako oa chorizo le oa litapole o futhumetseng ka overeng ea 200 F ha u ntse u pheha mahe.
- Ho sebelisa pan e tšoanang, fokotsa mocheso ho tlase. Tšela mahe a otliloeng 'me u phehe, o susumetsa ka bonolo ho fihlela o phehile ka ho feletseng. Sebelisa spatula ho arola mahe likarolo tse 'nè. Ha mahe a ntse a le pan, etsa hore mocheso o fokotsehe le ho feta 'me u hlahise karolo e' ngoe le e 'ngoe ka cheese.
- Fafatsa cheddar ka holim'a lehe le leng le le leng 'me u koahela pan ka sekwahelo. Lumella ho pheha metsotso e 1 ho isa ho e 2 kapa ho fihlela cheese e qhibilihile. Kenya letsoai le pepere ho latsoa.
- Hlapa tortilla ka karolo e 'ngoe ea mahe. Arola motsoako oa litapole le chorizo pakeng tsa li-tortilla tse 'nè. E ntan'o fafatsa li-cilantro, li-eiee, li-tomate le li-avocado ka holim'a taco e 'ngoe le e' ngoe. Ebe o tšela salsa holim'a thaba e 'ngoe le e' ngoe ebe o sebeletsa hang-hang!