Sejeremane wiener apfelkuchen ( dijo ea apole e tsoang Vienna) ke recipe ea kaka ea mapheo e nang le setsi sa nakoana, liapole tse khethiloe, le liphae tsa khekhe ea lemon.
Ts'usumine le lialmonde tse fafalitsoeng ka holim'a eona li etsa likhahla tse monate. Ke phetoho e kholo ea pie.
Kakaretso ena ea 'nete e hloka penti ea masentimita a 26 cm springform empa karolo ea 10-inch pan e tla lekane. U ka 'na ua hloka ho pheha kaka nako e teletsana.
Seo U tla se Hloka
- Bakeng sa Khōlō:
- Likopi tse 2/3 tsa phofo e nang le morero
- 1 tablespoon tsoekere
- 1/2 teaspoon
- phofo ea ho baka
- 9 tablespoons botoro (serame)
- 1he e khōlō (mocheso oa kamore, otloa ka metsi a 1 a thispone)
- Bakeng sa ho tlatsa Apple:
- 2.2 lik'hilograma tsa liapole (tse qhibilihantsoe, tse holimo le tse arohaneng)
- 1/2 lemon (juiced)
- Bakeng sa Koka:
- 13 tablespoons botoro (mocheso oa kamore)
- 2/3 senoelo tsoekere
- 1he e kholo (mocheso oa kamore)
- 1 lemon (sehlaha)
- 3/4 senoelo sa phofo e nang le morero
- 1/2 teaspoon phofo e bakang
- Lipole tse 15 tse otlang khemame
- Bakeng sa Topping:
- 4 tablespoons tsoekere
- 2 tablespoons lialmonde (leliloeng)
- Bakeng sa Pan:
- 1 tablespoon botoro (mocheso oa kamore)
- 2 tablespoons breadcrumbs (kapa phofo e fanoang ka morero oohle)
Kamoo U ka e Etsang
Etsa 'Nete
- Ka sekotlolo se sephara, hlakola hammoho 1 2/3 likotlolo phofo, tsoekere e 1 ea sopho le phofo ea ho baka ka sekotlolo.
- Khaola likhaba tse 9 tsa bohobe bo batang ho feta bohobe ba pie ho fihlela li-crumbs tse nyenyane li thehoa.
- Sebelisa likhabapo tse 4 ho tse 6 tsa motsoako oa mahe-metsi ho nolofatsa crumbs. Hlohlella ho fihlela motsoako o etsa bolo. Pela ka polasetiki le refrigerate metsotso e 30.
Etsa Hore Batche e Behe
- Khaola liapole tse tharo ka likarolo tse tharo tse telele, ebe u khaola ho ea ho tse ling tse nyenyane. Fafatsa ka lero la lero la lemone, lahlela le ho beha ka thōko.
- Ka sekotlolo se seholo, otla hammoho le tablespoons tse 13 tse nolofalitsoeng ka 2/3 senoelo tsoekere ho fihlela ho khantša le ho fofa. A otla ka lehe le le leng le lemon le lemon.
- Ka karolong e fapaneng ea sekotlolo se senyenyane, whisk hammoho 3/4 senoelo sa phofo le phofo e bakang (le letlapa la letsoai haeba u sebelisa botoro e sa tsoaloang). Eketsa motsoako oa botoro o monate ka tsela e fapaneng le ho otla ka tranelate le ho otla ho fihlela o boreleli. Beha ka thōko.
Bokella 'me U Bake Keke
- Ovine ea metsi a futhumetseng ho ea ho 350 F. Motsoako o entsoeng ka pentima ea masentimita a 11 'me o fafatsoa ka breadcrumbs kapa phofo, ho qeta ho feta.
- Tšoaea mokokotlo ebe o tšela pan, ho phahamisa mahlakoreng ha ho hlokahala ho theha molomo oa 1 ho isa ho 1/2-inch.
- Sebaka se nang le liapole tse tšolotsoeng sebakeng seo.
- Spoon kaka batter holim'a liapole tsa liapole joalokaha eka u beha dumpling batter holim'a phofu, ebe u boreleli holim'a liapole.
- Fafatsa 2 tablespoons almond dilae ka nako eo 4 tablespoons granulated tsoekere soly ka holim'a batter.
- Boha ka hora e le 'ngoe ka 350 F, ebe u tima sekepe' me u tlohele kaka bakeng sa metsotso e 15. Sekhahla sena se lokela ho ba se sootho 'me ho tlatsa se lokela ho ba se mongobo empa se behe.
- Lumella kaka hore e pholile ka ho feletseng ka pan bakeng sa tatso e ntle. Sebeletsa ka tranelate e shapuoa. Refrigerate tse setseng.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 455 |
| Total Fat | 29 g |
| Fat Satated | 16 g |
| Fat Unsaturated | 9 g |
| Cholesterol | 134 mg |
| Sodium | 432 mg |
| Li-carbohydrate | 46 g |
| Fiber Fiber | 4 g |
| Liprotheine | 6 g |