The Hennessy Black Apricot Sunray ke mefuta e sa tloaelehang ea lipepe tse peli tse ratoang tsa punch , Phala ea Sangria le ea Champagne . Joalo ka bobeli ba tsona, ho na le lintho tse ngata tse ntseng li tsoela pele ka seno sena 'me ntho e' ngoe le e 'ngoe e ikhethang ke eona e khethehileng ka boeona.
Hennessy Black o nka cognac e kholo 'me o eketsa jasmine, daffodils le lipalesa tsa lamunu, har'a litlolo tsa eona, le Chandon Brut ke veine e tsotehang e omileng . Tse ling li khabisitsoe hantle ka litholoana tsa apricot, mali a lamunu, lemons le li-cherries tsa brandi.
Ena ke mokoti o tsotehang o tla khahlisa bongata bohle nakong efe kapa efe.
Seo U tla se Hloka
- 1-375 ml botlolo Hennessy Black Cognac
- 1 botlolo ea Brut Chandon
- 24 ounces Orcherd Orchard Apricot Liqueur
- Li-ounces tse 12 tsa Kern's Apricot Nectar
- Li-ounces tse 12 li patisitsoe lero la lero la lemone
- Li-ounces tse 32 tse nchafalitsoeng
- lero la mali la lamunu
- 15-20 li-apricot lilae
- 5 e tšesaane lemonate lemons
- 1 mali a lamunu, halofo le e tšesaane
- 12
- li-cherries tse pentiloeng
Kamoo U ka e Etsang
Ka sekotlolo se seholo se nang le sekontiri kapa sekotlolo sa metsi, kenyelletsa lisebelisoa tsohle mme u hlohlelletse ka leqhoa.
Ena ke mohope o moholo haholo oa pola, ka hona ho monate bakeng sa mekete e meholo. Haeba u lekanya hore seno se seng le se seng se tla ba ka 4-ounce se sebetsang, joale o tla ba le lekaneng bakeng sa batho ba ka bang 29. Ke hore, ha e le hantle, ho nka limela tsohle ho noa e le 'ngoe.
Recipe ka tlhompho: Hennessy