Ho na le lipepe tse ngata tsa Champagne punch 'me e mong le e mong o na le setšoantšo sa hae sa tatso ea fruity. Botle ba leha e le mang ho bona ke hore veine e phatsimang e eketsa monate le monate oa seno se tla khahlisa mang kapa mang. Ba phethahetse bakeng sa monyetla leha e le ofe, ho tloha ka Keresemese le Letsatsi la Selemo se Secha ho ea machato le mekhatlong ea ntlo.
Kakaretso ena ea Champagne punch e loketse moketeng ofe kapa ofe oa hoetla kapa oa mariha , ho akarelletsa le matsatsi a phomolo. Ke motsoako oa likharenate le lero la kranberry tse nang le sirapo e nyane ea sinamone ho e fa monate oa nako ea boithabiso.
Haeba u batla ho e etsa ka nako e 'ngoe, e-ea ho sirapo e bonolo feela kapa tatso e loketseng haholoanyane. Ka mohlala, sirapo ea lavender e ka ba sebaka se tsotehang sa mekete ea selemo le ea mahlabula.
Seo U tla se Hloka
- Li-ounces tse 2/2
- lero la kharenate
- Li-ounces tse 12/1 1/2
- lero la cranberry
- 3 tablespoons
- siraone ea sirapo
- 3 tablespoons
- lero la lemone
- 8 ounces / 1 senoelo
- citrus vodka
- Bottle ea 1 (750-milliliters)
- Champagne
- Li-ounces tse 12/1 1/2
- ginger ale
- Hloekisa: Peō ea kharenate, litholoana tsa selemo, litlolo, kapa li-citrus
Kamoo U ka e Etsang
- Beha seqhoa sa leqhoa le leqhoa ka sekotlolo sa pola.
- Kenya metsoako eohle ntle le veine le soda le ho feta.
- Khothatsa hantle.
- Fokotsa butle-butle ginger ale le Champagne.
- Khahlisa ka lipeo tsa kharenate le litholoana tse ling tsa nako, litholoana tse nang le litente kapa li-citrus.
E etsa hoo e ka bang li-16-ounce servings.
Lero la kharenate ha le theko e tlaase. Haeba u batla ho boloka chelete, nka 'motsoako oa lero la kharenate-kranberry. E ke ke ea e-ba le sekhahla sa kharenate empa e tla ba e monate feela.
Litlhahiso le Tsela
Etsa se molemo ka ho fetisisa sechabeng sa Champagne ka ho latela lintlha tse seng kae tse bonolo ha u li lokisetsa mokete.
- Khetha veine ea hao e phatsimang. Le hoja recipe e re "Champagne," veine efe kapa efe e phatsimang e tla e etsa . Hangata prosecco e rata ebile e atisa ho theko e tlaase ho feta botlolo ea Champagne.
- Tsamaea le Champagne e omileng kapa e monate. Hopola hore li-Champagnes li atisa ho hlalosoa e le li- brut (tse omeletseng) le tse bolileng (tse monate). Ha u khetha e le 'ngoe, nahana kamoo monate o mong o leng monate kateng. Ka kakaretso ena, ka mohlala, u ka 'na ua batla ho tsamaea le veine e senyehileng ho tlosa lero la litholoana tse monate.
- Eketsa veine le li-sodas motsotso oa ho qetela. Sena se tla boloka letlalo le phatsima ho pholletsa le mokga. E le hore u boloke nako, kopanya lisebelisoa tse ling esale pele 'me u li boloke ka sehatsetsing ho fihlela nako ea ho sebelisa sekontiri.
- Soda le ho e kenyelletsa ka lebaka. U tla lemoha hore maqeba a mangata a Champagne a boetse a kenyeletsa ginger ale kapa soda e 'ngoe. Sena se eketsa carbonation le molumo ntle le ho tlisa joala leha e le efe e eketsehileng, e leng boiteko bo botle ba ho qoba ho hlaseloa ke mokha oa tahi . Ikemisetse ho eketsa botlolo ea bobeli ea veine ho e-na le hoo.
- Liqhoa tsa leqhoa kapa li-chunks tsa leqhoa li molemo ka ho fetisisa. Ba tla qhibiliha butle 'me ba thibele pola hore e se ke ea silafatsoa haholo. Sena se hlokahala ho tloha ha mekhatlo e mengata e qeta lihora tse 'maloa.
- Bapala ka leqhoa la hao. Ho eketsa litholoana tse tlatsanang le litlama ka liqhoa tsa leqhoa kapa li roala ha li ntse li leketla ke ts'oaetso e ntle e eketsang tatso le mokhoa ho sejana sa pola.
- Eketsa litholoana tsa selemo. Li-punch tse phatsimang li reretsoe hore li khabisitsoeng ka litholoana tse ntlehali tsa nako . Ha ho belaela, likhae, lelaka le lilae tsa lamunu ke kamehla khetho e ntle.
- Eketsa kapa fokotseha ha ho hlokahala. Ho na le li-ounces tse 'nè tse sebelisoang ke punch' me ho bonolo ho fetola lipepe tsa mapolanka hore li lumellane le boholo ba mokga oa hau.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 120 |
| Total Fat | 0 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Li-carbohydrate | 13 g |
| Fiber Fiber | 0 g |
| Liprotheine | 0 g |