Moqolo ona oa litapole o bonolo ho feta kamoo o shebahalang kateng, 'me o etsa lero le monate la matsatsi a phomolo. E le 'ngoe ea litapole tse 1 tsa litapole e tla etsoa ka senoelo sa 3/4, kapa senya litapole tse ncha.
Boloka likaroloana tse 'maloa tsa kaka e phuthetsoe ka serame; baeti ba tlohelang ho etela ba ile ba makala hakaakang!
Seo U tla se Hloka
- 3/4 senoelo sa phofo e nang le morero (lik'hilograma tse tharo)
- 1/2 teaspoon phofo e bakang
- 1/2 teaspoon ho soda soda
- 3/4 teaspoon fatamente sinamone
- 1/4 teaspoon nutmeg
- 1/4 teaspoon letsoai
- Mahe a maholo a maholo
- 3/4 senoelo sa tsoekere ea granulated
- 3/4 senoelo se nang le litapole tse tsoetseng pele
- 1 vanilla ea teaspoon
- Bakeng sa ho Tlatsa:
- 8 ounces cream chisi (mocheso oa kamore)
- Lik'hilograma tse 1/2 tse tsoekere e phofshoana (e phofshoa)
- 6 tablespoons botoro
- 1 vanilla ea teaspoon
- Ho ikhethela: 2Ke kopi ea kokonate e entsoeng ka letsoai *
- 1/4 senoelo se phofshoana e tsoekere (bakeng sa ho fafatsa)
Kamoo U ka e Etsang
- Butter le phofo mochine oa jelly o nang le li-inch tse 15x10 kapa o fafatsa ka botlalo ka ho hlahisa spray le phofo. Hape ho chesoa ho 375 F.
- Beha thaole ea kitchen ea k'hothone ka holim'a counter 'me u fafatse ka seatla se bulehileng ka tsoekere e phofshoana.
- Ka sekotlolo, kopanya phofo, phofo e bakang, soda le ho e-na le linoko le letsoai; beha ka thōko. Ka sekotlolo se kopanyang, otla mahe a nang le tsoekere ho fihlela e teteaneng le lemon-mebala. A otla litapole tse patisitsoeng le vanilla. Hlohlelletsa ka phofo ea phofo ho fihlela e kopane. Abela batter ka paneng e lokiselitsoeng. Boha ka metsotso e 11 ho ea ho e 14 (lipane tse lefifi li tla nka nako e fokolang), kapa ho fihlela top of cake e khutla ha e se e ama ka letsoho. Hang-hang u lokolle kaka ka mahlakoreng a pan 'me u shebe thaole e silafalitsoeng ka tsoekere e phofshoana. Tlosa kaka le thaole hammoho, ho qala ka bofelo bo fokolang. Tšoaea kaka e koetsoe ka mokokotlo.
- E-ba le cheese ea tranelate e nang le tsoekere e phofshoana, botoro le vanilla ho fihlela ho khantša le ho boreleli. Hlohlelletsa kokonate e hlabositsoeng, haeba u sebelisa. Etsa metsotso e 10 ho isa ho e 15 ho tiisa ho tlatsa hanyane.
- Tlatsoa kaka e pholileng mme u jale ka motsoako oa tranelate. Reroll kaka ebe u phuthela ka ho phuthela ka polasetiki. Refrigerate ho fihlela ho pholile, lihora tse ka bang 1 ho isa ho tse peli. Ho sebeletsa, koahela kaka le ho fafatsa tsoekere e nang le phofo. Sena se hlatsoa hantle.
E sebeletsa 8 ho isa ho 10.
* Ho kokonate e hlabosang, jala kokonate ka ntle ho lekhapetla le sa sebetsweng. Boea ka 350 ° F ka metsotso e 7 ho isa ho e 10, kapa ho fihlela e le sootho, e tsosang hangata. Tlosa ho tloha ka ontong ebe u fetisetsa sekotlolo se senyenyane; beha ka thōko.
U ka 'na ua U rata
- Peō ea Potate ea Motsoako o monate oa Cheese ea Frosting
- Bourbon Monate oa Litapole
- Peō ea Potate ea Cheese Pie
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 391 |
| Total Fat | 20 g |
| Fat Satated | 12 g |
| Fat Unsaturated | 6 g |
| Cholesterol | 132 mg |
| Sodium | 341 mg |
| Li-carbohydrate | 48 g |
| Fiber Fiber | 2 g |
| Liprotheine | 6 g |