Li-crabcakes tse hahiloeng ka monate li monate haholo ka tsela e babatsehang e le e ntle kapa e kenang. Li ka etsoa esale pele le lihatsetsi. U ka sebelisa lekhaba le hloekileng kapa le nang le makotikoting.
Seo U tla se Hloka
- 3/4 senoelo mayonnaise
- 2 Tablespoons minced onion
- 2 Tablespoons e tšela pepere e tala
- Di-teaspoons tse 2 tse nyenyane tsa parsley
- 1-1 / 2 dikasaion omileng mosetareta
- 2 di-teaspoon
- Sauce ea Worcestershire
- Dash Tabasco
- 1/4 teaspoon cayenne
- 2 diaspuni tse lero la lemone
- Letsoai le nang le letsoai le pepere e ncha e mongobo ho latsoa
- 1 lik'hilograma tse hlatsoa kapa tse hahiloeng, tse khethiloeng kapa tse hlabang, li khethiloe ho tlosa litsupa tsohle tsa shell
- 3 ho ea ho 4 Tablespoons botoro
- 1 senoelo se monate bohobe bo monate crumbs
- Li-sprigs tsa Parsley
- Lemon le methapo
Kamoo U ka e Etsang
- Beha mayonnaise ka sekotlolo le whisk ka eiee, pelepele e tala, parsley, mosetareta , sauce ea Worcestershire , Tabasco, cayenne, lero la lemone, letsoai le pepere. Ho bonolo haholo ho letsoai le pepere. Koahela sekotlolo mme u behelle ka thōko metsotso e 15 ho ea lenyalo.
- Khutsa ka bonolo setuleng. Sebaka se sireletsehileng, sehatsetsi, haeba u etsa sena esale pele.
- Melt 3 tablespoons botoro ka skillet e nyenyane le eketsa breadcrumbs. Pheha ka mocheso o tlase ho fihlela o le khauta, u eketsa botoro ha o bonahala o omme haholo. Ema ka sekotlolo mme o pholile.
- Preheat oven ho 425 degrees F.
- Lokisetsa lekhaba la tlhaho kapa la ceramic kapa likhetla tsa scallop kapa li-ramekins holim'a bakeng.
- Arola motsoako oa likhaba har'a libotlolo, o li hulletse bohareng e le hore o shebahala o le seatla se bulehileng.
- Fafatsa li-crumbs holim'a motsoako oa sekhaba.
- Tlatsoa ka holim'a sehareng ho tloha ka ontong ho fihlela u phutholohile mme u le bonolo ho soeufala, metsotso e 10 ho isa ho e 15.
- Sebeletsa chesang ka li-spargs tsa parsley le lemon wedges.
Mohloli oa Recipe: oa Bruce Beck (EP Dutton). E ngotsoe ka tumello.