Kofi ena ea kofi e koetsoe ka lera la rhubarb ea fragola bohareng le ho phunyeha ho hoholo ho hoholo.
Seo U tla se Hloka
- Bakeng sa ho Tlatsa:
- Likotlolo tse 3 tse tšetsoeng rhubarb (likotoana tse 1-inch, tse ncha kapa tse nang le serame)
- 2 pints tsa fragole (mashed)
- 2 tablespoons lero la lemone
- 1 senoelo sa tsoekere
- 1/3 senoelo sa cornstarch
- Bakeng sa Koka:
- Likopi tse 3
- phofo e nang le morero
- 1 senoelo sa tsoekere
- 1 teaspoon phofo e bakang
- 1 teaspoon ho baka soda le ho e
- 1/2 teaspoon letsoai
- 1 kopi ea botoro (khaola likotoana)
- Likotlolo tse 1 1/2
- hello
- Mahe a 2
- 1 teaspoon vanilla extract
- Bakeng sa ho senyeha ho holimo:
- 1/4 senoelo sa botoro
- 3/4 senoelo sa phofo e nang le morero
- 3/4 senoelo sa tsoekere
Kamoo U ka e Etsang
Ka sekotlolo se seholo se kopanyang rhubarb, fragole le lero la lemone. Koahela 'me u phehe ka mocheso o mofuthu ka metsotso e ka bang 5. Kopanya tsoekere le cornstarch; hlohlelletsa ka motsoako oa rhubarb fragola. Tlisetsa pheha holim'a mocheso o mofuthu, o hlohlelletsa ho fihlela o teteaneng; tlosa mocheso.
Ka sekotlolo se seholo, kopanya phofo, tsoekere, phofo e bakang, soda le ho noa letsoai. Khaola likotoana tsa botoro ka li-pastry blender ho fihlela motsoako o tšoana le li-crumbs tse nyenyane.
Ka sekotlolo se arohaneng, otla hammoho buttermilk, mahe le vanilla; hlohlelletsa ka har'a motsoako o motlakase.
Halala halofo ea batter e tšoana ka oli e phofshoang ea 9x13x2-inch.
Ka hloko o jala ho tlatsa botter.
Tlohela setopo sa batter soly ka ho tlatsa ka spoon.
Hala sekepe ka 350 ° F (180 ° C / Gas 4).
Ka e nyenyane sauokoe ka tlaase mocheso, qhibiliha botoro. Tlosa sekontiri sa mocheso; tsosa ka phofo le tsoekere ho fihlela motsoako ke crumbly joale fafatsa ka batter.
Etsa likopi ka tlas'a marang-rang e le hore u tšoase leha e le efe ea lero la lero.
Bake ka metsotso e ka bang 45, kapa ho fihlela kaka e felile. Lijo tse monate tsa pan ka holimo. Khaola rhubarb kofi ka likarolo ho sebeletsa.
Hape
Litlhōlisano tsa Rhubarb tse ratoang
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 239 |
| Total Fat | 12 g |
| Fat Satated | 7 g |
| Fat Unsaturated | 4 g |
| Cholesterol | 44 mg |
| Sodium | 215 mg |
| Li-carbohydrate | 33 g |
| Fiber Fiber | 1 g |
| Liprotheine | 2 g |