Kakaretso ena e tummeng ea chili e bōpiloe ke Nicholas Lambrinides, moahi oa Mojeremane ea tsoang linaheng tse ling ea ileng a theha mefuta e mengata ea lireschorente tsa Cincinnati, Ohio ka 1949. Metso ea Segerike ea moqapi e ka bonoa ka ho hlaka mefuteng e ikhethang ea linoko. Joalokaha u tla bona, sena se fapane hōle le mokhoa o tloaelehileng o ka boroa-bophirimela eo mohlomong o tloaelehileng ho oona. Liphiri tsa mokhoa ona ke ho pheha nako e telele hammoho le sehatsetsing sa bosiu, e leng se lumellang hore mafura a feteletseng a tlosoe. Ke boetse ke kenyelelitse mekhoa e mehlano ea ho laela sena se fapaneng ka mokhoa o babatsehang se teng tafoleng ea lijo, eo hangata e sebeletsoang holim'a pasta ea spaghetti.
Seo U tla se Hloka
- Metsi a 1 quart (a batang)
- 2 lik'hilograma
- Nama ea khomo
- Likopi tse 2 tse sithabetseng langa le le lej
- 2 eiee e mosehla (e hlahisitsoeng)
- 4 cloves garlic (minced)
- 1 isipuni
- Sauce ea Worcestershire
- Kopi e 1 ea kakao e sa tsoekere
- 1/4 senoelo se phofo
- 1 teaspoon cayenne
- 1 teaspoon komine
- 2 tablespoons cider asene
- 1 leaf leaf
- 1/4 li-clove tsa teaspoon (fatše)
- 1 sinasone e teaspoon
- 1 1/2 teaspoon letsoai
- O ikhethela:
- phepo e tsoetsoeng ea spaghetti ho sebeletsa silika
Kamoo U ka e Etsang
- Eketsa nama ea likhomo le metsi karolong ea 4 quart. Tlisa sebopeho ha se ntse se tsosoa ho fihlela fatše o le likotoana. Ema ka metsotso e 30 mme u kenye metsoako eohle.
- Ho koahela seaparo se sa koahetsoeng ka tlaase ho lihora tse 3. Eketsa metsi ha ho hlokahala ha kolu e fetoha e teteaneng haholo.
- Refrigerated bosiu bosiu; letsatsing le hlahlamang, tlosa lera la mafura ka holimo pele u tsosolosa le ho sebeletsa.
Cincinnati "Skyline" ea Chili ea ho laela Khoeli
- Ke hona feela
- Chili e ne e sebeletsa li-noodle tsa spaghetti
- Chili, spaghetti le grated cheddar chisi
- Chili, spaghetti, chisi le eiee
- Chili, spaghetti, chisi, eiee le linaoa
Kaofela li sebelisoa ka li-crackers tsa oyster.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 438 |
| Total Fat | 19 g |
| Fat Satated | 7 g |
| Fat Unsaturated | 8 g |
| Cholesterol | 135 mg |
| Sodium | 916 mg |
| Li-carbohydrate | 21 g |
| Fiber Fiber | 5 g |
| Liprotheine | 47 g |