Tea e ntle ea Jelly Recipe

Ke ithutile ho noa tee e monate South Carolina joaloka likhalase tsa sebete se pholileng sa metsi bakeng sa mantsiboea a monate a fetisitsoe ho pota-pota, ho koahela metsi matsoho. Jelly ena ke mohopolo oa ka o motle oa litsela tse kileng tsa e-ba teng moo lifate li neng li le boima ka litholoana tse butsoitseng. Bosiu toropong e nyane, re ne re tsamaea ka tlas'a linaleli, re bolellana lipale ho re khantša tsela ea rona. Mehopolo e nang le jelly ena ke ho senya setlolo kapa ho e fa li-Cream Pies tsa Mini Cherry Chai (recipe leqepheng la 94 bukeng ena).

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Kofu ea 1/3 ea sesepa thala tee ka likhapi tse peli tse belisang metsi ka metsotso e 4.
  2. Tšela tee le lero la lero la lemone ka sekotlolo se boima bo ka tlaase ho likotoana tse peli tse behiloeng holim'a mocheso o phahameng. Susumelletsa pectin 'me u tlise pheha. Hlohlelletsa tsoekere. Tlisa ho pheha ka metsotso e 1. Hlohlella jelly bakeng sa metsotso e 1. Kenya thermometer ka pitsa, 'me hang ha e fihlile ho 220 ° F, tima mocheso ho leka jelly.
  3. Tlosa leqhoa ho leferefere. Fana ka jelly e nyenyane holim'a poleiti mme u khutlisetse kahare ho metsotso e le 1. Tlohela ho eona ka monoana oa hau. Haeba e ferekanya, e se e loketse ho khona. Haeba ho se joalo, pheha nako e teletsana 'me ue hlahlobe hape.
  1. Latela litaelo tsa metsi a ho hlatsoa metsi ka mokhoa ona. E bolokiloe ka kamoreng e lefifi, e pholileng, li boloka tsena li lokela ho boloka likhoeli tse robong-ho bolela hore li tla u tšoara ho fihlela lehlabula le boela. Haeba u khetha ho tlohela mohato oa ho khaola, fokotsa sehatsetsing se bolokehileng le ho se thabela ka hare ho libeke tse peli.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 163
Total Fat 0 g
Fat Satated 0 g
Fat Unsaturated 0 g
Cholesterol 0 mg
Sodium 2 mg
Li-carbohydrate 41 g
Fiber Fiber 1 g
Liprotheine 1 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)