Easy Easter Spinach Pie le Cheese

01 ea 16

Sipinachi se Pie le Cheese

Spanakotyropita (eo hape e tsejoang e le spanakopita)

Kemiso feela ea mongolo

Ena ke ea bohlokoa ka lapeng hobane e potlakile ebile e bonolo ho e etsa ho feta liphetolelo tse ling.

Letsatsi la 1: Etsa ho tlatsa

• Liponto tse 4 tsa spinach tse ncha, li hlatsoitsoe, li qhibililoe, ebile lia khaoloa
• 1 e kholo kapa e nyenyane e nyenyane ea selemo, e khethiloeng
• 2/3 senoelo sa oli ea mohloaare
• 1/3 senoelo sa metsi

Ho feta mocheso o mofuthu, tlosa onion oli ea mohloaare ho fihlela e le bonolo. Add spinach le metsi, tlisa ho pheha le ho koahela. Fokotsa mocheso ho tlase 'me u phehe metsotso e 20, u susumetsa ka linako tse ling. Kenya colander ho tsolla. Ha o pholile, koahela 'me u tsoele pele ho phalla ka sehatsetsing bosiung bo bong.

Letsatsi la 2: Etsa Pita (foto)

• sipinake ho tloha letsatsing la 1 (tlisa tempeleng)
• 1 lehe
• 2/3 lik'hilograma tse feta feta tsa feta cheese
• Lipopoana tse 2 tsa pepere e ncha
• 2 tablespoons + 2 teaspoon ea oli ea mohloaare
• 1 lik'hilograma tsa li-phyllo maqephe a 14 x 18 cm
• 2 tablespoons ea metsi

Tlhokomeliso: Ho fapana le litaelo tse ngata (esita le tsa ka), phyllo e ka ntšoa ka lehare ho fokotsa lihora tse 3 pele o sebelisa (tlohela sephutheloana se sa bulehe ha se ntse se senyeha).

Pie e phethiloeng ea spinach ke lijo tseo li li ratang ka seterateng, li-snack, esita le sejana se seholo. Tsamaea ho itokiselitse lifoto tsena ka mehato.

02 ho ea ho 16

Qala ka seipinake se lokiselitsoeng, 'me u kene sepeng pele

Ka letsatsi le le leng, spinach e ne e phunyeletsoa 'me e kenngoa firiji ho tsolla. Hona joale, (o tsoela pele ka tlase)

tlosa sipinaki ho sehatsetsing 'me u lule colander ka sekotlolo. Ha metsoako e kenyelletsoa, ​​e tla tsoela pele ho phalla. Preheat oven ho 350 ° F (175 ° C).

03 ho ea ho 16

Otla lehe ebe u eketsa spinach

Sebelisa fereko ho otla lehe le ho eketsa spinach.

04 ea 16

Hlōla chisi mme u kenyelle ka spinach

Haeba feta cheese e le bonolo haholo hore e pshatle ka letsoho (haeba e qala ho mush), beha ka sekotlolo mme u sebelise lipepa tsa fereko ho etsa likotoana, ebe u eketsa sipinake.

05 ea 16

Kopanya chisi le lehe ka sipinake ho fihlela li arolelitsoe hantle

Sebelisa fereko e le 'ngoe kapa tse peli ho lahlela sepinche ka lehe le chisi ho kopanya hantle.

06 ea 16

Fetisa phyllo mme u bale lipampiri

Hobane halofo ea lipilisi tsa phyllo e tla sebelisoa ka tlaase le halofong e 'ngoe holimo, qala ka ho bala palo ea maqephe a paketeng.

07 ea 16

Sebelisa halofo ea li-phyllo maqepheng a ka tlase ho pane ea oli

Oli e nang le pan e lekanyang kapa e fokolang ho feta ea phyllo makhasi le 2 tablespoons ea oli ho sebelisa pastry brush. Beha halofo ea (tsoela pele ho bala ka tlase)

phyllo ka pan, kopanya ka leha e le efe, 'me u tšollele lipopo tse 2 tsa oli ea mohloaare ka holimo.

08 ea 16

Hlahisa phyllo ka oli

Tsoela pele ho pata leha e le efe ho fihlela karolo e ka tlase e fihla ka tlaase ho pan.

09 ea 16

Tšela motsoako oa spinach ka pan

10 ho ea ho 16

Abela seipinake ho tlatsa sehlabelo holim'a hlama

Sebelisa fereko ho jala sipinake le cheese mixutre ka tsela e tšoanang holim'a hlama ea phyllo.

11 ho ea ho 16

Beha halofo e 'ngoe ea li-phyllo sheets ka holimo

Sebelisa maqephe a setseng a hlama ka holimo. Etsa ka hare ho palo e le hore maqephe a tšoanelehe ka pan. (Tsoela pele ho bala ka tlase)

Ho etsa lesela le boreleli le pata mapolanka a hlama, boloka letlapa le le leng ka holimo, 'me le behe holim'a lihlopha tse ling. Fokotsa mabōpong ka lisekere ho lumellana le pan.

12 ho ea ho 16

Sebelisa thipa e bohale ho khaola likotoana tse 20

Khaola hohle ho ea tlaase.

13 ho ea ho 16

Ha ho hlokahale hore e shebahala e phethahetse

Phyllo (filo) hlama ke ka mokhoa o makatsang ho tšoarela. Ho fokotseha ha ho hlokahale hore e be ea phethahetseng 'me holimo ha ho hlokahale hore ho be bonolo haholo.

14 ho ea ho 16

Sebelisa letsoho la hao ho fafatsa tablespoons tse 2 tsa metsi ka tsela e ts'oanang

Beha metsi a mang ka letsohong mme u fafatse. Sebetsa ka metsi a fokolang ho fana ka marang-rang. U se ke ua ama hlama ka matsoho a metsi.

15 ho ea ho 16

Bake ka 350 ° F (175 ° C)

Boea ka 350 ° F (175 ° C) bakeng sa metsotso e 30-40 kapa ho fihlela o le putsoa ka khauta.

16 ho ea ho 16

Khaola le ho sebeletsa

Ho tlatsa ho tla chesa, kahoo tlohela likotoana li pholile pele li ja. Greece, pie ea spinach e sebelisoa mofuthu kapa mocheso oa mohatsela.