Seo U tla se Hloka
- 2 lik'hilograma / 900 g fatše kana (kapa Turkey)
- 1/4 senoelo / 60 mL makhasi a cilantro (hoo e ka bang a khethiloeng)
- 3 tablespoons / 45 mL Thai curry paste (ea khetho ea hau)
- 2 eiee e tala (e hahiloe hantle)
- 1 lime (juiced)
- 2 cloves konofolo (minced)
- 1 tablespoon / 15 mL soy sauce
- 1 teaspoon / 5 mL letsoai
- 1/2 teaspoon / 2.5 mL pepere e ntšo
- Ho ikhethela: 1/2 teaspoon / 2.5 mL pepere melkes
Kamoo U ka e Etsang
Hlakola nama ea mokelikeli ofe kapa ofe o feteletseng. Kopanya lisebelisoa tsohle tsa sekotlolo se seholo mme o kene ka 5-6, 1/2 cm. E beha holim'a sejana sa ho baka libate le litlhaka tsa liphahla ka ho pheha spray ho thibela ho khomarela ha u ntse u pheha.
Preheat grill bakeng sa mocheso o phahameng-o moholo. Sebaka se pentse holim'a grill mme u phehele metsotso e 7-9 ka lehlakoreng le leng, kapa ho fihlela mocheso o ka hare oa patties o fihla ho likhato tse 165 F. Hang ha o pheha, tlosa mocheso 'me u sebetse ka burger buns ka li-condiments tsa khetho.