Lobster ke ntho e thabisang eo batho ba bangata ba e phehelang empa ba tšaba ho pheha lapeng. Ena ke mokhoa o bonolo oa ho lokisetsa lobster - phehiloeng ka bokhutšoaane haholo, ho khaola ka halofo, ebe o qeta ho chesa lijo tse chesang - e leng se hlahisang lijo tsa leoatle tse monate tse phehiloeng ka nako eohle. O sebelelitsoe ka botorate e qhibilihisitsoeng, ke leholimo le feletseng. Thabela!
Seo U tla se Hloka
- Li-lobster (Live Maine, 1 1/2 -2 lb./750 g -1 lik'hilograma e 'ngoe le e' ngoe,
- li-lobster mehatla , thawed)
- Bakeng sa Garlic-Lemon Butter:
- 1/2 senoelo / boea ba ounces ba 4 (unsalted)
- 3 cloves garlic (minced)
- 3 Lemons (sekhahla le lero la 1, hammoho le 2 Lemons tse tšesaane ka ho pota)
- Letsoai ho latsoa
- Pepere ho latsoa
- 1 tablespoon chervil (minced)
- 1 tablespoon parsley (lekhasi le bataletseng, setaliana, le lengata)
- 1 isipuni tarragon (minced)
Kamoo U ka e Etsang
- Tlisa pitsa e kholo ea boraro-bone e tletseng metsi a letsoai ho pheha. U se u loketse sekotlolo sa metsi a leqhoa a lekaneng hore a lumellane le li-lobster.
- Sebokeng sa ho itšeha, sebelisa ntlha ea thipa ea chef hore u khaotse ho phunyeletsa sekoti se seng le se seng ka li-inch (2,5 cm) ho tloha mahlo, u qobelle fatše ka thata hore u bolaee lobster hang-hang. Hang-hang lahlela li-lobster ka pitsa ebe u pheha metsotso e 2. Fetisetsa bathing ea leqhoa. Ha pholile e lekaneng ho sebetsana, arola li-lobster ka halofo ka bolelele. Tlosa methapo ea mala a tsoang mehatleng, liseleng tsa lijo-thollo lihloohong, le tomalley efe kapa efe e tala ea 'mele; bolokela leha e le efe likhase tse ntšo tse ntšo ka sekotlolo se senyenyane.
- Tšela senoelo sa 1/4 (2 di-ounces / dilimithara tse 60) metsi a belang holim'a li-sac tsa mahe, 'me u sebelise fereko, u robale ka mocheso ka bonolo ho lokolla roe; e tla fetoha e khubelu e khanyang metsing a chesang. Tšoara ka sieve 'me u se ke ua omella pampeng ea pampiri.
Ho Etsa Garlic-Butter Lemon
- ka e nyenyane saucepan ka seaplane mocheso, qhibiliha ea botoro. Susumelletsa konofolo le khase ea lemon le lero. Eketsa letsoai le pepere ho latsoa, litlama, le likhaba tse 2 tsa li-lobster tse boloketsoeng, haeba li le teng. E futhumale.
- Lokisa maraka kapa khase ea khase bakeng sa ho chesa ka ho toba ka mocheso-mocheso o phahameng. Brush le oli grate grate.
- Senya lehlakoreng le ka lehlakoreng le leng le le leng la lobster-halofo le korofolo ea lemon. Beha li-lobster, lehlakoreng le omeletsoeng, ka ho toba holim'a grill. Koahela le grill ho fihlela nama e opaque mme e tiile ho ea ho eona, metsotso e 5-6. Tlatsoa lilae tsa lemon holim'a karolo e chesang ka ho fetisisa ea mollo ho fihlela habonolo feela, metsotso e 1-2 ho lehlakoreng le leng.
- Hlatsoa li-lobster ka konofolo-lemon 'me u isoe kopaleng ea tšebeletso. Khabisa ka likhae tse nang le lemon tse halikiloeng mme u sebeletse hang-hang.
E itšetlehile ka recipe ho tloha ho Adventures ho Grilling ke Willie Cooper (Weldon Owen, 2012).