Recipe ea Chimichurri ea Potate e Potlakileng

Chimichurri sauce e entsoe ka lisebelisoa tse ngata tse loketseng litapole tse halikiloeng, tse kang konofolo , oli ea mohloaare le parsley . Empa ke lisebelisoa tse ling tsa sauce ea chimichurri - lero la lime, asene le cilantro - tse fanang ka litapole tse halikiloeng ho hong ho feta - monate o moholo oa Latin. Fokotsa litapole ka monate oa chimichurri mongobo le ho chesa - ke ntho e bonolo le e potlakileng.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Preheat oven ho likhato tse 400. Tšoaea poto ea bohobe ea 12-18-cm e nang le foil.
  2. Litapole tse hlabang li hloekile. Khaola litapole ka 'ngoe,' me u khaotse halofo e 'ngoe le e' ngoe likarolong tse 'nè.
  3. Tlatsa litapole le chimichurri mongobo, 'me u li tšollele ka lehlakoreng le le leng ka pan.
  4. Boka ka metsotso e 25, ebe u hlahloba hore na o na le bofe. Fereko e lokela ho phunyeletsa habonolo likarolo tse kholo ka ho fetisisa tsa litapole.
  5. Ha litapole li le masoeu 'me li hanyenyane ka ntle,' me li le bonolo ka hare, tlosa ho tloha ka ontong. Nako le letsoai le pepere ho latsoa.
  1. Sebeletsa mofuthu.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 319
Total Fat 0 g
Fat Satated 0 g
Fat Unsaturated 0 g
Cholesterol 0 mg
Sodium 483 mg
Li-carbohydrate 74 g
Fiber Fiber 7 g
Liprotheine 7 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)