Kamoo U ka Etsang Li-Vinegars Tse Thabisoang ka Letlalo

Li-vinegars tsa litlama ke e 'ngoe ea li-concoctions tse bonolo ka ho fetisisa tsa ho shapa empa leha ho le joalo li alima lithane tse rarahaneng lijong tse ngata tse monate. U se ke ua koala veine ea hau ho sebelisa feela ho apara liaparo. Meroho ea li-vinegars e tla apara ho jala, joaloka mayonnaise, sauces le mefuta eohle ea appetizers.

Ha u ntse u phunya libōpeho tsa hau, etsa lisebelisoa tse eketsehileng ho fana ka limpho bakeng sa ketsahalo leha e le efe. Ka lebaka la li-vinegars acidity, li-vinegars tsa litlama li nka likhoeli tse 'maloa.

Ho hlakile hore haeba u ba phekola, ha ba lule nako e telele ho hang.

Bothata: Karolelano

Nako e Hlokehang: Lihora tse 1 - 2 ho qeta, libeke tse peli ho ea ho nako

Mona ke joang:

  1. Hlatsoa 'me u omise ka botlalo khetho ea hau ea limela tse ncha kapa lipalesa tse jeoang.

  2. Etsa libotlolo tsa hau kapa linkho ebe u li tlohelisa hantle.
  3. Butle-butle hula litlama mme u li tšela ka libotlolo. Tlatsa nkho e ka bang 1/3 e tletseng litlama le lipalesa. Hlakola botlolo ha u kenya litlama, ho li aba.
  4. Tlisa asene ho pheha 'me u tšollele ka hloko libotlolo le holim'a litlama. Tlatsa ka hare ho 1/2 cm ea top of bottle kapa jar.
  5. Lumella ho pholile le ho tiisa libotlolo.
  6. Refrigerate 'me u lumelle ho theohela libeke tse 1 - 2.
  7. Hangata litlama le lipalesa li ka senyeha, ho lelefatsa bophelo ba asene ea hau.
  8. Boloka ka sehatsetsing.

Litlhahiso:

  1. Khetha mefuta e mebala-bala ea lipalesa le lipalesa, hore u khabise 'mala oa asene.
  2. Khetho e nepahetseng bakeng sa mafura a litlama a akarelletsa: basil, borage, calendula, likhase tse omisitsoeng, cilantro, dill, nasturtium, rosemary, sage, savory, tarragon le thyme.

  1. Litholoana, linoko, garlic le li-peppercorns li boetse li sebetsa hantle.
  2. Batho ba bangata ba fuoa limpho ha ba batle ho sebelisa ntho e ntle haholo. Ba hopole hore asene e ke ke ea e boloka ebile e tla tšepisa ho etsa selemo se latelang. Haeba u fa asene e le mpho ha e ntse e tsoela pele, ngola ka letsatsi la "Itokiselitse ho Sebelisa".
  3. Tšoaea feela ka lente le letšoao kapa u koahela top le lesela la khabiso bakeng sa naha-sheba. Kenyelletsa lipepe tsa hau tse ratang ha u fana ka mpho.

Seo U se Hlokang: