Motsoako oa Italy o bitsoang panettone ke mpho e ratoang nakong ea matsatsi a phomolo, haholo hoo u ka iphumana u na le panettone e fetang eo u ka e jang. Li-tetefete tsa Panettone ke tsela e ntle ea ho tsosolosa panettone ea hao e fetisisang ho e-na le li-dessert tse sa tsitsang le tse ntle tsa ho loma tse ntle bakeng sa likarolo kapa ho fana ka limpho.
Ho bonolo ho etsa li-panettone cake truffles. Panettone e phunyeletsoeng e kopantsoe le serame le ho tšoara ramu, ebe e kenngoa ka libolo ebe e kenngoa ka tsokolate kapa ho feta frosting. Li shebahala li le ntle haholo likhabeng tse nyenyane tsa pampiri, 'me li ka khabisoa ka li-sprinkles, linate kapa kokonate e phatlolohileng.Seo U tla se Hloka
- Likopi tse 5 tse phunyeletsang panettone (hoo e ka bang tharo ea panettone e kholo)
- Di-tablespoons rum
- 1 stick
- 3-4 dikopi confectioners tsoekere
- Di-teaspoon tse 2 tsa monate oa almonde
- 3-4 tablespoon tranelate (kapa lebese)
- 1/8 teaspoon letsoai
- 1 senoelo sa tsokolate chips (kapa senoelo se kopantsoeng kapa seroleta e lefifi)
- 1 senoelo sa makhapetla (khabeloa a khaotsoe, bakeng sa mokhabiso: kapa sprinkles, kapa kokonate e shredded)
Kamoo U ka e Etsang
- Etsa li-crumbs tsa kaka ka har'a sekotlolo se sephara mme u hlohlelletse ka rum.
- E otla botoro ho fihlela ho fofa. Kopanya ka halofo ea tsoekere e phofshoana mme o otla ho fihlela e boreleli. Eketsa monate oa almonde, letsoai la letsoai, le likhase tse tharo tsa tranelate, 'me butle-butle eketsa tsoekere e setseng. Kenya krime e seng kae kapa tsoekere ea phofshoana e eketsehileng e le ho fumana ts'ebetsong ea se thata empa e senya serame.
- Kopanya 1/2 ea serame ho ea ho crumbs ea kaka mme o hlohlelletsa ho fihlela e kopane hantle.
- Kenya likotoana tsa motsoako oa kaka ka har'a liatla tse boreleli letsohong la letsoho la hao mme u li behe holim'a pampiri ea ho baka. Joale libolo li lokela ho ba tse ka bang 1 ho isa ho tse 1,2 cm bophara.
- Beha libolo tsa kaka ka freezer metsotso e 10-15.
- Ka sekotlolo se nang le microwave, mocheso oa halofo ea tsokolate ea chilekere ka microwave metsotsoana e 10-15 ka matla a tlase. Khothalletsa le ho pheta ho fihlela litlhapi li qhibiliha. Eketsa masale a tsokolate a ts'oaretsoeng ebe o hlohlelletsa ho fihlela o tsoakane hantle, o kenyetsa metsotsoana e seng mekae hape ha ho hlokahala.
- Ho sebelisa fereko, kopanya halofo ea libolo tsa kakae ka nako e le 'ngoe, u tlohele tsokolate e ngata ho khutlela ka sekotlolo pele u beha li-truffle pampiri ea boka. Haeba o lakatsa, tlola li-truffle tsa kaka ka kokonate, linate tse khethiloeng, kapa sprinkles pele lilekere tsa tsokolate.
- Mocheso o ntseng o sala o tšoeu oa bosholu ka microwave ho fihlela o le mothating. Feta halofo ea bobeli ea libolo tsa kaka ka har'a serame se bosoeu le ho khabisa.
- Boloka li-truffle tsa kaka ka sehatsetsing, empa li lumelle hore li fihle mocheso oa kamore pele li sebeletsa.
- E etsa 20-30 truffles, ho itšetlehile ka boholo.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 162 |
| Total Fat | 10 g |
| Fat Satated | 6 g |
| Fat Unsaturated | 3 g |
| Cholesterol | 21 mg |
| Sodium | 8 mg |
| Li-carbohydrate | 19 g |
| Fiber Fiber | 1 g |
| Liprotheine | 1 g |