Crespelle ke li-pancake tse tšesaane tse ngotsoeng ka pampiri, e leng tsa Italy tse tšoanang le li- crêpe tsa Fora , 'me joaloka phetolelo ea Sefora, e ka ba monate kapa e le monate. K'hope ena ke phetolelo e monate haholo, e ka etsoang ka ho tlatsa kapa ho tlatsa khetho ea hau: Nutella ( leka ho iketsetsa! ), Tsokolate e ntseng e qhibiliha, litholoana tse ncha tse kang fragole kapa libanana, tranelate ea maseru, mascarpone kapa li - ricotta , zabaglione , jeme , joalo-joalo.
E le ho etsa sena e le phetoho e ntle, tlohela tsoekere le joala feela le ho eketsa hanyenyane letsoai. Tabeng eo, o ka sebelisa palo leha e le efe ea tlhaloso e ntle; se tloaelehileng ke sipinake-le-ricotta, tlatsong e tšoanang e neng e tla sebelisoa ka lasagne-le-ricotta lasagne kapa sipinake-le-ricotta cannelloni , ha e le hantle.
Le hoja sejana se se se e-na le li-aura tse itseng tse ntle ho eona, nakong e fetileng crespelle e ne e nkoa e le lijo tse futsanehileng. Phetoho ena e ile ea fihla ka 1895, ha Henri Carpentier, Maître oa Café de Paris ea Montecarlo, a ba lokisetsa tafoleng bakeng sa Prince of Wales, Edward VIII. Edward o ile ae reha ka mor'a mofumahali oa hae - Cr ê pes Suzette .
[E hlophisitsoeng le ho atolosoa ke Danette St. Onge ka la 12 June, 2016.]
Seo U tla se Hloka
- 1 lehe le li-yolk tse 2 (boloka 1 ea makhooa bakeng sa hamorao)
- 2 tablespoons tsoekere (tlohela haeba ho etsa coryelle savory)
- 1 letsoai le nang le letsoho le leholo (1/2 teaspoon ea salory crespelle)
- Senoelo sa 4/5 (100 g) phofo
- 1 senoelo (250 ml) lebese le batang
- 2 tablespoons ea brandy kapa rum (tlohela haeba o etsa savory crepelle)
- Likhaba tse 6 tse entsoeng ka botoro
- T soaea
- Brush ea kichineng
Kamoo U ka e Etsang
- E otla lehe le li-yolks hammoho le tsoekere le letsoai, ebe o kenyelletsa phofo 'me o kenyetse lebese butle-butle, e le hore u fumane batter e monate.
- Fokotsa lejoe le bolokiloeng le tšoeu ho latela litlhōrō tse tiileng le ho lefa ka hloko ka joala, ebe o penya motsoako ka batter. Hlatsoa likhaba tse 2 tsa botoro ebe u li kenya ka har'a batter hape. Etsa hore batter a lule sebakeng se pholileng bonyane hora e le 'ngoe.
- Ha u se u itokiselitse ho tsoela pele, chesa crepe ea hau holim'a mocheso o mofuthu. Qhibiliha motsoako o setseng 'me u se ke ua o senya habonolo. Tšela 2-3 tablespoons ea batter ho bohareng ba pan 'me le a arolelane ka tsela e tšoanang ka ho senya pan. Pheha metsotso e seng mekae, ebe u tšela crespella ebe u pheha metsotso e seng mekae hape; u se ke ua lumella hore e be sootho haholo Ho tsoela pele ho fihlela u qetile ho hloma, u koahela crespelle e phethiloeng holim'a sejana ebe u ba koahela ka lesela ho ba boloka ba futhumetse.