Zabaione ke e 'ngoe ea li-dessert tse bonolo, tse bonolo tse fumanoang libakeng tse ngata; Mafora aa tseba e le sabayon. E ntle haholo e sebeletsoa ka linoelo tse nyenyane, hape e ntle haholo bakeng sa ho ja mahobe kapa li-cookie; Giuliana Ascoli Vitali- Norsa o fana ka tlhahiso ea hore e fuoe le Dicitinobis , Vigil ea Kippur.
Seo U tla se Hloka
- Li-yolk tse 6
- Senoelo sa 2/3 (120 g) tsoekere
- Li-tablespoons tse 18 tsa Marsala (sena se lokela ho hlaha ho feta ho feta senoelo)
Kamoo U ka e Etsang
- A otla li-yolks le tsoekere ho fihlela motsoako o le motenya o mosehla o omeletseng o mosoeu ebe o otla Marsala mme o pheha ka bobeli bobeli.
- U se ke ua lumella hore e fihle ho pheha, empa e tlose mollong hang ha e phalla.
- Ha e pholile e le mocheso feela, u ka khona ho o kenya ka lehe le lesoeu le otlolohileng litlhōrō tse tiileng.