Batho ba bangata ba nahana hore burger e molemo ka ho fetisisa e phehiloe ka ntle ho grill. Empa risepe ena ea burger, e entsoeng ka grill ea li-countertop kapa pan ea grill, e bontša hore e fosahetse.
Pululelo ea ka bakeng sa risepe ena ke Ntate, eo, ha ke ntse ke hōla, o ne a tsejoa ka li-burgers tse molemo ka ho fetisisa. Karolo e 'ngoe ea monate oa bona e ne e tsoa tseleng eo a neng a tšela nama ea nama ka eona le lehe le lisebelisoa tse ling, empa karolo e' ngoe e ne e le tsela eo ka eona a khonang ho pheha li-buns ka pan eo a neng a li phehile, e leng se etsang hore li tepe lero. .
Hona joale kaha ke khetha lijo tse monate joaloka bison le Turkey, ke tsositse risepe ea ntate, hobane ke hlokometse hore likhallelo tsa hae - lehe, Worcestershire sauce le molasses-li etsa hore liphoofolo tsena tse mahlahahlaha li be le mekhoa e metle le tse monate. 'Me ke litlatse tsena tse nkang sebaka sa tatso e entsoeng ka li-burgers eo li-burgers li e fumanang ka mokotla o ka ntle, e leng se etsang hore li monate ka ho khetheha li entsoe ka grill ea kahare kapa ka pane ea grill.
Lijo tsa ho pheha tse hlokahalang: Ho kopanya sekotlolo , likhaba tse lekanyang, khase ea lijo-thollo kapa pan ea grill (E mong oa ho leka: All-Clad Grill Pan ), ho fetola spatula kapa lipane tse kholo, lakane ea ho baka (ka ho khetheha)
Seo U tla se Hloka
- 1 1/2 limilione
- bison (fatše, kapa Turkey)
- Lehe le le leng (le otloa habobebe)
- Dipole tse 2
- Sauce ea Worcestershire
- 1 isipuni
- molasses
- 1 teaspoon phofo ea konofolo
- 1 teaspoon letsoai
- 1/4 teaspoon pepere e ntšo (fatše)
- Ho ikhethela: likhae tse 4 tsa chisi
- 4 brioche buns (kapa hamburger white hamburger buns, split)
Kamoo U ka e Etsang
- Ka sekotlolo se kopanyang, kopanya fatše nama, lee, Worcestershire sauce, molasses, phofo ea garlic, letsoai le pepere. Arola motsoako likotoana tse 'nè (Haeba u lakatsa, sebelisa kichine e le hore bonnete ba hore e mong le e mong o boima ka li-ounces tse 6) Etsa sepheo se seng le se seng ka bolo, ebe u hatella ka letsoho le leng le le leng bohareng ba e' ngoe le e 'ngoe ho etsa setlolo se nang le sebōpeho.
- Senya grill ea ho bapala kapa pan ea grill ho ea mocheso o bohareng (hoo e ka bang 375˚F). E-ja li-burgers ho fihlela li phehoa, hoo e ka bang metsotso e 6 ka lehlakoreng le leng (Haeba u sebelisa li-bison kapa nama ea khomo ea bohobe, u ka e pheha hanyenyane hoo e seng e sa tloaelehang bohareng). Haeba u lakatsa, tlosa li-burgers ka cheese mme u qhibilihe cheese ka ho koahela pane ea grill ka nakoana ka sekoahelo kapa ka ho fetisetsa li-burgers ho pane ebe u li beha tlas'a broiler ka metsotso e seng mekae. E futhumale.
- Beha sekhahla-tlaase holim'a grill e chesang, u hatelle ka thata ho tlohela li-buns hore li hlahise lero leha e le efe. Pholisa li-buns ho fihlela e le khauta e nyenyane.
- Sebeletsa ka li-buns ka khetho ea hao ea li-condiments, tse kang ketchup, mosetareta, pickles, tamati e nang le lisiloeng, eiee kapa lettuce.