Lavender ke setlama se setle, se ratoang haholo ebile se hlolla ha se kopane le gine e leka-lekaneng, e nkhang hamonate joaloka Bombay Sapphire. E ne e le ts'usumetso ea lisebelisoa tsena tse peli tse lebisitseng ho bōptjoa ha mokhoa ona o bonolo oa martini .
Lintho tsohle tsa motheo tsa martini li teng, empa li ntse li ntlafatsoa ka monko o monate oa lehlabula le monate o monyenyane ka sirapa e entsoeng ka lavender e entsoeng ka mahahapa, e tla fetoha lijo tse tloaelehileng kahare ea hau ha u se u leka.
Seo U tla se Hloka
- Li-ounces tse 2 tsa Bombay Sapphire
- 1/2 ounce
- e omme vermouth
- 1/2 ounce
- sarupa e bonolo
- 2 e senya
- bitters tsa orange
- Sprig of
- lavender bakeng sa monate
Kamoo U ka e Etsang
- Tšela lisebelisoa sebakeng sa ho reka lijo tse tletseng leqhoa.
- Shake hantle .
- Itšoare ka khalaseng e ntle ea chilled.
- Hlobisa ka sprig ea lavender.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 239 |
| Total Fat | 0 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Li-carbohydrate | 21 g |
| Fiber Fiber | 2 g |
| Liprotheine | 2 g |