Tlhahiso ena ea letsoai (e nang le letsoai) ea serbian gibanica ke motsoako oa chisi ea kottage le tranelate e bolila pakeng tsa likarolo tsa hlama ea filo e phehiloeng ho fihlela e le putsoa le khauta le khauta. Bala sena Gibanica Bolella-Bohle.
Seo U tla se Hloka
- Mahe a maholo a 6
- 1/2 senoelo phofo ea morero
- 1 teaspoon letsoai
- 1 kopi e bolila tranelate
- 2 lik'hilograma tse lik'hilograma tse khōlō tsa kottage
- Li-ounces tse 8 (lithupa tse peli) li qhibiliha botoro
- Pile e le 'ngoe e thawed ka hlama
Kamoo U ka e Etsang
- Ovine ea metsi a chesang ho likhato tse 325. Ka sekotlolo se seholo, otla mahe ho fihlela ho khanya le ho fofa. Eketsa phofo le letsoai mme u kopanya ka botlalo. Eketsa tranelate e bolila le chisi mme u kopane.
- Ka khanya fosa lero la 13x9-inch ka botoro e qhibilihisitsoeng. Kenya maqephe a 2 filo ka har'a pane 'me u phunyeletse ka botorate e qhibilihisitsoeng. Hasanya likhaba tse 6 tsa cheese tse tlatsang holimo. Pheta ka maqephe a 2 a filo le likhaba tse 6 motsoako oa cheese, o qetella ka maqephe a 2 a filo. Tuck in ends, haeba ho hlokahala. Brush le setseng ea botoro. Bake 1 hora. Emela ema metsotso e 20. Khaola likarolong ebe u futhumala.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 636 |
| Total Fat | 41 g |
| Fat Satated | 21 g |
| Fat Unsaturated | 13 g |
| Cholesterol | 210 mg |
| Sodium | 918 mg |
| Li-carbohydrate | 44 g |
| Fiber Fiber | 2 g |
| Liprotheine | 22 g |