Etsa ketsahalo leha e le efe e khethehileng haholo ka ho ja lijo tsena tse monate tsa lijo. E entsoe ka lihlopha tsa raese ea Basmati e nkhang hamonate le e telele, le li-prawn tse phehiloeng ka monate o monate oa linoko tse feletseng le tse nang le phofshoana, li phehiloe phethehong. Linonyana li nka nako e lokisetsa 'me lethathamo la lisebelisoa li ka' na tsa bonahala li sa feleng, empa ho lekanngoa ka ho feletseng!
Ntle ho moo, metsoako kaofela ke e tloaelehileng e sebelisoang ho pheha India, ka hona ba fumaneha habonolo ka lebenkeleng la hau la sebakeng seo kapa lebenkeleng la lijo tsa Maindia. Lijo tse ling li ka 'na tsa se ke tsa lema haholo empa li tla boloka letsatsi kapa a mabeli firiji' me li ithabise ho feta letsatsi ka mor'a hore li phehe. Tsela ea Biryani e tsamaea hantle le salate e tala le khetho ea khetho ea hau.
Seo U tla se Hloka
- 500 gms raese ea basmati
- 500 gms tse kholo
- marwns shelled le ho tlosoa
- Bakeng sa Marinade:
- 1 senoelo sa unsweetened / plain yogurt
- Mokeli oa 1 lime (kapa lemon)
- 1/2 tsp turmeric phofo
- 2 tbsps garlic paste
- 1 tbsp ginger penta
- Dash letsoai (kapa ho latsoa)
- Bakeng sa ho Frying:
- Oli ea pheho ea tbsps ea 4 - 5 (meroho, soneblomo kapa canola)
- Liiee tse 4 tse kholo li pholiloe ka botebo (li arotsoe likarolo tse 3 tse lekana)
- 3, tomate e kholo e khethiloeng ka khauta
- Bakeng sa Masala a Dry:
- 4 tbsp coriander dipeo
- 2 tbsp peo ea cumin
- 1 tbsp saunf / aniseed / fennel peo
- 1 tbsp khus khus / peo ea poppy
- 2 "sejana sa sinamone
- 5 clove
- 5 pods botala cardamom
- 10-12 li-peppercorns tse ntšo
- 2 li-chillies tse khubelu
- For the Masala Wet:
- 2 li-chillies tse tala
- 1/2 senoelo se hloekileng makhasi a coriander
- 1/2 senoelo se secha
- mint makhasi
- Bakeng sa Khabiso:
- 1 tbsp lisebelisoa tsa safrone
- 3 tbsps lebese le mofuthu
Kamoo U ka e Etsang
- Beha barui ka sieve e ntle 'me u hlatsoe tlas'a metsi ho fihlela metsi a hlakile. Joale beha raese ka sekotlolo se tebileng 'me u tlatse sekotlolo se nang le metsi a futhumetseng a lekaneng ho koahela raese ka botlalo. Soak ka metsotso e 30.
- Kamora ho noa, beha raese ka pitsa e tebileng 'me u kenye metsi a lekaneng ho koahela raese le "ka holim'a eona." Pheha raese ka mocheso o mofuthu ho fihlela o e-s'o etsoe-ho leka, finyella lijo-thollo tse seng kae pakeng tsa lesela le motsoako oa index. e senya empa e ke ke ea qeta ka ho feletseng. Senya raese e phehiloeng hoo e ka bang ka sefate ebe u lula u le ka thōko.
- Tsamaisa li-prawn ka sekotlolo se tebileng, se seng sa tšepe, ka ho eketsa yogurt, lero la lemone, phofo ea turmeric, ginger le pastes ea garlic le letsoai ho latsoa. Kopanya hantle 'me u behelle ka thōko bonyane hora e le' ngoe.
- Ho futhumatsa lero le pholileng holim'a mollo o lekaneng 'me ka bonolo u chese lisebelisoa tsohle tse boletsoeng tlas'a' Masala a ommeng / spice 'ho fihlela ba qala ho ba lefifi mme ba fane ka monko o monate.
- Tšoaea li- cardamom pods mme u tlose peo. Lahla letlalo. Hona joale sila lintho tsohle tse halikiloeng ho phofo e ntle ka grinder e hloekileng, e omileng ea kofi .
- Fokotsa lisebelisoa tse boletsoeng tlas'a "Masala a metsi" ho lemala le boreleli ka har'a motlakase oa lijo .
- Etsa oli e phehang ka har'a pitsa e tebileng ho fihlela e chesa ebe o chesa karolo e le 'ngoe ho tse tharo tsa liiee tse nang le lisila ho fihlela crispy le khauta. Ha u etsoa, tlosa le ho tlosa oli ebe o lula ka thōko ho lithaole tsa pampiri ho khabisa biryani hamorao.
- Ka oli e le 'ngoe, eketsa liiee tse setseng tse sliced le fry ho fihlela li le bonolo. Joale eketsa litamati le fry ho fihlela bonolo.
- Eketsa lisebelisoa tsohle tsa masala tse omeletseng le tse nang le metsi tse lokiselitsoeng pejana le tse monate ho fihlela oli e qala ho arohana le motsoako oohle.
- Joale eketsa li-prawn le marinade kaofela ho kopanya mokokotlo ona. Khothalletsa 'me u lumelle ho pheha ho fihlela li-prawn li etsoa. U se ke ua tlōla tekano ha li-prawn li tla fumana rubbery. Nako le letsoai ha ho hlokahala. Tlosa mollong.
- Soak safone e kenyelletsa li-tbsps tse peli ho isa ho tse 3 tsa lebese le mofuthu.
- Nka sejana sa ho baka ovenproof e kholo, e tebileng (e lokela ho ba le sekoahelo sa eona sa oli) ebe o tlotsa oli ka phofo . Beha raese le prawn ka tsela e latelang: raese-prawn - raese. Qetella ka lera la raese. Boloka li-prawn tse seng kae ntle le ho hloekisa qetellong.
- Tšela safrone e kentse lebese holimo holimo ka holimo ho karolo ea ho qetela ea raese.
- Hloekisa ka li-eiee tse monate tse monate, makhasi a coriander a khethiloeng. Koahela sejana mme u tiise ka thata.
- Boha ka koloi e nang le mafura a 350 ka metsotso e 30.
- Sebeletsa chesang ka salate e tala le e tala ea khetho ea hau.