BLTs ke lijo tse bonolo le tse khotsofatsang joalo, empa ka nako e 'ngoe ha re na boikutlo ba sandwich e' ngoe feela. Ka linako tse ling re na le maikutlo a lijo tse ling tse tummeng tsa monate-salate ea pasta. Li-salad tsa pasta li bonolo ho etsa le ho leka-lekaneng ho fepa letšoele, empa ha li nyolohe ka mokhoa o sa tloaelehang ho ea ka sejo se seholo. Ka lebaka la letšoao le lecha la romaine, tomate e lerootho le bacon e tsubang, salate ena ea pasta ea BLT ke eona feela eo ue hlokang bakeng sa lijo tse khotsofatsang.
Ha u etsa sejana sena, ikutloe u lokolohile ho sebelisa pene ea hau eo ue ratang haholo kapa phala ea rotini, ho akarelletsa le koro e feletseng ea koro kapa ea gluten. Lettuce e ngata e tala e etsa salate ena ea pasta ho salate e ngata ho feta pasta, e fetola lijo tse feletseng. Tlosa tranelate e bolila bakeng sa yogurt ea Greece ho etsa li-ranch tse entsoeng ka maiketsetso li apere hantle, kapa u leke k'haracado ho apara mefuta e fapaneng ka tlase.
Lejoe lena ke lijo tsohle tsa lona, empa le tsona li sebetsa hantle joaloka karolo ea pikiniki kapa lijo tsa motšehare. Leka ho e sebeletsa ka mokhoa oa Egepeta oa Chicken Kebabs ka barbecue kapa pikiniki, kapa ka bobeli ba karolo ea khale ea BLT bakeng sa lijo tsa motšehare- Homemade Potato Chips .
Seo U tla se Hloka
- 1/2 pente ea penne kapa pasta ea rotini
- Letsoai la kosher
- 1/3 pile ea bakon
- 1/4 senoelo mayonnaise
- 1/4 senoelo sa tranelate e bolila
- 1 konofolo clove (finely minced)
- 2 tablespoons a hloekileng parsley (finely minced)
- 1 tablespoon lero le lecha le lerootho
- Pepere e ntšo e ncha
- Li-ounces tse 4 tsa lettuce (e entsoeng)
- 6 ounces tamati ea morara oa morara oa morara kapa oa morara (halofo)
- Dipole tse 2 tseiee tse tala (tse teteaneng)
Kamoo U ka e Etsang
- Beha pitsa ea metsi a letsoai ho pheha. Eketsa pasta le pheha ho ea ka litaelo tsa liphutheloana, kapa ho fihlela dente . Hlatsoa le ho hlatsoa ka metsi a batang. Lumella ho tsuba le ho pholile ka ho feletseng.
- Pheha bacon ka skillet e kholo, ka li-batches tse peli, ho fihlela crispy, e phalla halofo. Hlakola lithaole tsa pampiri mme u li tšele hang ha li pholile ho sebetsana le tsona. Ntle le moo, pheha bacon ka ontong: Chesa ovine ho ea ho 400 F. Atolosa bacon ka ntle ho lekhapetsi. Bake metsotso e 15 ho isa ho e 20, kapa ho fihlela crispy. Tlatsoa.
- Etsa ho apara: ka sekotlolo se senyenyane, kopanya mayonnaise, tranelate e bolila, konofolo, parsley le lero la lemone. Nako le letsoai le pepere le whisk ho fihlela li kopane hantle.
- Ka sekotlolo se seholo, kopanya pasta, apara, lettuce ea Roma, tamati le eiee e tala. Thala hantle le tatso bakeng sa ho phomola. Holimo le bacon.
- Sebeletsa ka potlako kapa u fihle ka sehatsetsing ho fihlela hora. Haeba u rerile ho sebeletsa salate ea pasta ho feta hora e seng kae ka mor'a hore u etse, eketsa bacon pele u sebeletsa ho boloka ho phomola.
Phapang:
- Bakeng sa mokhoa o motle oa ho apara mokhoa oa li-ranch, etsa li-avocado tse monate tse apereng: Kopanya halofo ea avocado e khōlō, tablespoons ea yogate e lebala kapa tranelate e bolila, 1 garlic clove, 1 tablespoon lero la lemone le letsoai le pepere motlakase. Koahela ho fihlela o boreleli mme o kenyelletsa ho ea ha ho na le thispone ea metsi ha ho hlokahala.